Fast Food Essay Examples

Essays about fast food

America is getting busier and busier every day, and fast food has become a necessity for many adult Americans. However, it is not only adults that fast food companies are aiming at. Children have become their primary target to increase profit. On the surface, the food wrapped with colorful paper appears tempting and harmless, but underneath that wrap lie many ugly truths children cannot see. They cannot see how fast food advertisements are overtaking their minds. They cannot see the risk of many health problems such as obesity, diabetes, cancer, or even deadly bacteria lurking in the food. They cannot see the sweat of underpaid teenagers risking their safety behind the counter trying to get the food out to them or the hidden force driving them away from traditional home-cooked food and homey family dinners and chipping down their family’s budgets. Ultimately, they are distracted from academia and cannot see how fast food is silently destroying their futures.

The Causes and Effects of Fast Food to Our Bodies
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Food is fuel to our bodies, but are we aware of what we're fueling them with? Fast food is more like a trend nowadays, therefore, people are starting to constantly consume it which affects many aspects of their life. As a matter of fact, 74% of restaurants traffic is made up because of fast food chains, and that's due to the excessive consumption of junk food[ CITATION Tur09 \1 1033 ]. Although people know exactly why fast food is harmful,…...
Fast Food
Fast Food Industry in India
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Jubilant FoodWorks (2017) states that India's present day fast food market is one tenth the size of China's fast food market. India's market is growing on a very fast pace and is expected to grow even more due to two reasons :  Dynamic consumer preferences Present day India has the largest youth population in the world The population of our country amounts to around 1.27 billion and the number of fast food chain outlets are only 2,700 which emphasises on…...
BusinessFast FoodFoodIndiaRecycling
Tasty Pizza
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6. Read your critical statement page aloud. Explain whether you liked or disliked the book. Also, explain if you would recommend the book to peers. SPRINGBOARD “CORNELL NOTES” FORMAT Standard questions: Part I 1) Who is involved? (Characterization) 2) What happened in the passage? (Plot development) 3) When did the event(s) happen? (time/setting) 4) Where did the event(s) happen? (Place/setting) 5) How did the events or actions affect characters? (cause/affect, compare/contrast) 6) Why did characters act as they did? (Making…...
Favorite FoodFoodPizza
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Pepperoni Pizza
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My favorite food is pepperoni pizza. I believe my father’s pepperoni pizza is the best and most delicious pizza in the whole wide world. I love everything about my dad’s pizza but what I love the most is the smell, the exquisite taste and the fact that it is an affordable meal. Just by looking at the slice of pizza on my plate makes me hungry. The dazzling cheese dripping down the crust and the red spicy pepperoni dancing on…...
Favorite FoodPizza
Extreme Policy of Fast Food
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The flavor of freshly made burgers, the crunch of recently fried fries, and the sweet cooling taste of thick creamy milkshakes, are said by most to be at their supreme at the In-n-Out burger joint. Sadly to most, this place only exists on the west coast of America. Those on the east coast, have no idea what they are missing, because the In-n-Out chain runs only on the west coast of America. Now, the question is why don’t they expand…...
EconomicsFast Food
McDonald’s Company Strategy
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McDonald’s, a fast food restaurant chain, presented its modern “Digital Kiosks”. It is a device that will allow customers to order and customize the order easily and quickly. The new technology puts the chain's restaurants in line with the digital age, as it allows customers to add or remove ingredients to their order and pay by debit, credit or cash card. McDonald’s is an innovative company that remains at the forefront of technology to offer its customers new experiences. For…...
HamburgerMcdonald'S
McDonald’s: Most Popular Hamburgers
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McDonald’s, one of the largest participants in the fast food industry worldwide, is renowned for its hamburgers. Brothers Maurice and Richard McDonald started the first restaurant in 1948. A hamburger that costs just half of the competitors because the self-service method saved the cost of hiring waiters and customers to get their food quickly as burgers are prepared in advance, packed and then heated under a heating lamp. Instead, after seeing potential in their restaurant idea in 1955 Ray Kroc…...
HamburgerMcdonald'S
Fast Food Consumption and Obesity
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Today, fast food has become a large part of many American’s lives. With the rising numbers of obese people, it is hard not to draw a connection between the increase in fast food consumption and obesity. Fast food is very popular in America. Data from the U.S Department of Agriculture found that Americans spend 10% of their throwaway income on fast food every year. Fast food and obesity seem to fit well together. It is often been blamed that fast…...
Fast FoodFast Food And ObesityObesity
Fast Food Causes Obesity
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Do you believe that fast food causes obesity? Yes, I do believe that fast food causes obesity because researchers have discovered that fast food has too many calories on the fries and burgers. I think that making our foods is healthier than buying it. Fast foods don’t give you vegetables that can reduce blood sugar and calories. Fast foods reduce the quality of diet because fast foods have too many calories. Almost on every meal of their menu have sodium.…...
Causes Of ObesityFast FoodFast Food And ObesityObesity
Overview of Chipotle Mexican Grill Restaurant
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Introduction Chipotle Mexican Grill is a well known fast food chain in the United States. It’s a fast food chain that is worth around $11 billion. Chipotle has over 1,400 stores across the United States. Seeing this success, one might think that the founder of Chipotle is Mexican, but it is not. Not only is the founder not Mexican, but the founder also didn’t start Chipotle because he wanted to own a fast food chain. Insider dive deep inside the…...
CompanyFast Food RestaurantsFood
Impact of Agriculture on Climate Pollution
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The IPPC’s (Intergovernmental Panel on Climate Change) special report titled Climate Change and Land, found that “a third of the world’s greenhouse gas emissions” originates from the “land,” reports Maartje Sevenster and Brad Ridoutt of The Conversation, a not-for-profit media network. This means greenhouse gases come from “farming, food production, land clearing, and deforestation.” The report heavily focuses on sustainable farming because plants and soil can “potentially hold” large amounts of carbon. For consumers, it’s difficult to “work out” an…...
AgricultureBurgerBurger King
Strong market position
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Strong market position The Company has about 9,900 restaurants globally, giving it a strong market position in various products and markets. Wendy’s is the third largest burger chain in the world with a market share of about 13%. The company leverages its strong market position to gain economies of scale and increase its bargaining power. Increasing profitability: Wendy’s profitability has increased markedly in recent years. The company’s operating profit increased from $377. 2 million in 2005 to $452. 01 million.…...
BusinessEconomicsFast FoodFinanceMarketing
Burger King
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Burger King is a fast food chain company. It is the world’s second largest fast food hamburger restaurant. Its major product lines include sandwiches, hamburgers, cheeseburgers, salads, hash browns, coffee, juice, cookies, soft drinks, pies, shakes, fries and onion rings. Burger King and Whopper brands are two of the most widely-recognized consumer brands in the world. This research is based on the burger king failure of French fries marketing campaign. In this research examine the problems of reinventing successful brand…...
BurgerBurger KingBusiness
Market/Customer Information
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The way the restaurant highlights sweet delicacies and hearty meals would undoubtedly attract whole families who wish to enjoy a casual but hearty lunch or dinner. Also, the separate sections would provide venue for customers to dine and order to their current needs. Catering to families would be key to the success of the restaurant. The wholesome atmosphere would provide an appropriate venue for children to enjoy a meal with their parents, and it would be no problem for the…...
CustomerFast FoodFoodInformation
Fast Food Nation Investigation
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In the book Fast Food Nation, the author is trying to convince us that no matter who you are or where you're from, as long as you have a creative mind, anyone can start a business. This is shown throughout the whole book as different fast food corporations went from nothing to something through only innovation. One example of this is the story of the McDonald brothers and how they revolutionized the fast food industry by getting rid of their…...
Fast FoodFoodNation
KFC’s secret of success
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Introduction Burger King is the second largest chain of hamburger fast food restaurants in the world. Burger King have strong company's history background, the first interior concept was the 1960s with featured artists such as Marilyn Monroe, Elvis Presley, James Dean and vintage cars photos. Burger King is selling burgers, several variations of chicken, fish, salads, breakfast, fries, and sodas. Since Burger King also offering various type of chicken, this might be a threat to KFC's signature product, chicken. Burger King…...
BusinessFast FoodFoodKfcSecretsSuccess
Whole Foods Versus Processed Foods
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When you think of foods, do you associate what you eat to the possibilities of obtaining “Cancer”? Case studies reveal that eating processed foods on a continual basis will lead to diseases such as cancer, heart disease, diabetes, high blood pressure and high cholesterol. Today’s society shops at their local grocers’ not knowing the foods that are being purchased to nourish the human body can be deadly at the very worst, or at the least lead to extreme weight gain.…...
CancerDiseaseFoodHealthObesityProcessed Foods
This Latest Food Mashup May Have Gone Too Far
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The Waffle Taco. The Pizza Cake. Loaded Doritos. Love them or hate them, these weird menu items are being cranked out by some of America's beloved fast-food chains and dominating on social media.In the last few years, chains have becomes obsessed with creating bizarre food concoctions in the hopes of creating a buzz-worthy new bestseller. Waffles and tacos? Sure. Bacon and milkshakes? Sounds good. Pizza and cake? Why not.With social-media savvy customers ready to Instagram and Tweet about their bizarre…...
CookingFast FoodFoodSushi
The Slow food
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The Slow food movement originated in Italy in 1986 as an attempt to combat fast food through opposing the opening of a McDonald's restaurant near the Spanish steps in Rome. This movement was founded by Carlo Petrini and declares that it maintains cultural cuisine and related plants and animals as well as farming within an ecoregion. Slow food aims to "...defend biodiversity in our food supply, spread taste education and connect producers...with co-producers..." Slow Food believes in the recognition of…...
Fast FoodFoodHealth
The pizza hut
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IntroductionThe Pizza Hut is one of the taking fast nutrient fabrication companies in the universe. The Keels Restaurants is the franchise holder for Sri Lanka and Maldives, Keels eating house is subordinate company of John Keels Group which is one of the largest companies in Sri Lanka. Currently Pizza Hut has extended to 15 mercantile establishments and 2 express mercantile establishments.Harmonizing to their selling statistics place bringing system brings more net incomes to the company. It 's because the clients…...
Pizza
The marketing mix: Burger King and McDonalds
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These companies have developed mechanism for promotion, pricing, product development and distribution that have ensured their success or failure in business practices. For the case of promotion each have had strategic campaigns to market their products. Burger King have successful campaigns since their inception of the chain supply as regional fast food industry. In the 1970s it run a very popular promotion using the Mascot Burger King name that revolutionized its market share successfully expanded in profits and regional presence.…...
Fast FoodMarketing
Pizza Huts Products
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Pizza Hut offers a variety of different Italian style products these range from Pizza to Pasta to Garlic Bread. They have a number of different types of pizza topping/base; their bases are quite diverse including deep pan, stuffed crust, Italian. Pizza Hut usually has a promotional base recent examples include, The Quad and The Twister. Their selection of topping cater for everyone's own taste with its range including meaty, cheesy, fishy and vegetarian styles of topping there should be something…...
AdvertisingMarketingPizza
Pizza Hut Data analysis
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IntroductionEarlier chapters have set the phase for transporting out of this research. This chapter builds on the old 1s by describing the consequences of the information analysis. The primary informations collected through interviews and questionnaire is presented in graphs along with analysis and findings. From these analysis research workers will be able to continue towards decision and recommendation.Qualitative Data analysisThis portion of chapter will analyze the interviews conducted with pizza hut direction.Scheme ImportanceTo happen out and analyze scheme planning and…...
BusinessDataData AnalysisInformationMarketingPizza
Operation Management – Flexibility of Pizza Hut
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Within concepts of operations management, flexibility is one of the most important components. But what is flexibility? It is to have quick response to different kinds of situation such as rapidly changing customer needs. Customers nowadays are becoming more and more demanding than they used to be, because of the improved economical situation, the pursuit of better lifestyle, etc. Take Pizza Hut as an example from the catering industry; see how its flexibility helps it outperforming its competitors. Look at…...
BusinessCommunicationManagementPizza
McDonald’s versus Burger King
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Many fast food restaurants have entered the market with a promise of good food and quality services. However, McDonald’s and Burger King stayed strong and have constantly increased each market share despite the continuous proliferation of restaurants in the marketplace. Some people might be loyal to McDonald’s Big Mac, while some still prefer the Burger King’s Whopper regardless of persuasive advertisements of the competitors (Lindstom, 2005). McDonald’s Just like other successful companies today, McDonald’s started with a small business in…...
BurgerBusinessFast FoodMcdonald'S
Mcdonald’s Past and Present
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Since its incorporation in 1955, McDonald's Corporation has not only become the world's largest quick-service restaurant organization, but has literally changed Americans' eating habits--and increasingly the habits of non-Americans as well. On an average day, more than 46 million people eat at one of the company's more than 31,000 restaurants, which are located in 119 countries on six continents. About 9,000 of the restaurants are company owned and operated; the remainders are run either by franchisees or through joint ventures…...
Fast FoodFranchisingMcdonald'S
McDonald’s Is Finally Catching Up to Other Fast Food Chains in One Big Way
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McDonald's is finally gearing up to launch mobile order-and-pay technology, meaning customers will be able to order and pay for their food from their smartphones, the company told Business Insider. The technology will start rolling out next year in the US and international lead markets, which include Australia, Canada, France and the UK, McDonald's spokeswoman Becca Hary said. By 2018, it will be available at 20,000 to 25,000 restaurants worldwide, she said. Mobile ordering has been a big boon for the fast-food…...
BusinessFast FoodStarbucksTechnology
Burger Essay Plan
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Fast food industry across the globe has witnessed extraordinary growth over the past few decades. This is largely attributed to the lifestyle changes and increasing popularity of the over the counter fast food service mushrooming across all corners of the globe. Burger King is recognised the world over as a leading fast food service provider specializing in burgers and fries. The company has its presence in nearly 72 countries across the world and operates more than 11,500 restaurants. The past…...
BurgerBusinessFast FoodFood
Market Segmentation Criteria
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Based on the sample population, the results had shown two pieces of information important to McDonald's management. First, the percentage of people eating fast food Increased from the early sass's to when the survey was last conducted in the late 1 sass, a trend that is most like to carry on. Secondly, the likelihood of eating fast food will actually decrease with age. Thus, younger adults, to whom we plan to market the McDonald's rewards card, are certainly a substantial…...
Fast FoodFoodMarket Segmentation
Management accounting system for fast food industry
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The ingredients or raw materials needs to be replenish, ordered and stock-up. J. The number of complaints from disgruntles customers. The above information is much needed to be available daily for a smooth operation of the outlet and to recognize any defects that need immediate remedies or action. (2) The regional manager who supervises of all the retail outlets in a three- Tate region will need a summarized or report of each outlet by weekly or monthly. Such report includes:…...
AccountingFast FoodFinanceManagement
In N Out Burger
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The In N Out Burger There are many enjoyable fast food restaurants in California. No matter where you are or what your direction you can find a fast food restaurant. One of the types of fast food restaurants are pizza . Another type of fast food is Mexican style fast food. The largest type of fast food in California hamburgers. Some of the smaller fast food places are the chicken fast food restaurants and hot dog fast food restaurants. they…...
BurgerFast Food
History of Jollibee
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In 1975 Tony Tan and his family opened a Magnolia Ice Cream parlor in Cubao - History of Jollibee Sometime in 1978, Tony Tan and his brothers and sisters engaged the services of a management consultant, Manuel C. Lumba. Lumba shifted the business focus from ice cream to hotdogs, after his studies showed that a much larger market was waiting to be served. Lumba became Tan's last business and management mentor. The Jollibee mascot was inspired by local and foreign children's…...
Fast FoodHistory
Food Trucks 101: How to Start a Mobile Food Business
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Editor's note: This article was excerpted from our startup guide, available from the Entrepreneur Bookstore. Today, a new generation of street-food lovers is lining up at food trucks and food carts like never before. Little do they know that neither food trucks nor food carts are new to the streets of American cities. Like so many other popular trends, they are the latest version of a long-standing part of American and world culture. Yet the street-food industry has never enjoyed…...
Fast FoodFoodTruck
Fast Food Statistics
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“Approximately 30. 3 percent of children (ages 6 to 11) are overweight and 15. 3 percent are obese. For adolescents (ages 12 to 19), 30. 4 percent are overweight and 15. 5 percent are obese”. Every year the percentage of Americans increases the obesity and death rate in the United States of America. This all is happening because of unhealthy junk food we eat every day. People eat fast food almost every day because they are too lazy to cook…...
Fast FoodFoodHealthNutritionObesityStatistic
Economics Burger King Case Study
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Executive Summary The Atlanta Burger King chains are located in a highly competitive fast-food market. The company has been investing money into advertising every week and would like to evaluate how this has affected the sales of their "Combination 1" hamburger meals. By implementing the data received from the Burger King Manager, Price Waterman Coopers was able to analyze the data to give the manager an insight into the areas of the business that can be improved, such as sales.…...
BurgerCase StudyDemandEconomicsHamburger
Domino’s Pizza wins ‘Chain of the Year’ award
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Pizza lovers around the world have something to cheer about as their favourite Pizza delivery chain DOMINO’S PIZZA has won the Pizza Today Magazine’s ‘Chain of the Year’ award for the second consecutive year. This is third time overall, DOMINO’S PIZZA is winning the honor declared by the leading magazine in Pizza Industry. “Domino’s Pizza continues to excel, and the company’s results over the past two years speak volumes of the leadership team and store operators,” said Jeremy White, Pizza…...
FranchisingPizza
Domino’s Pizza, Incorporated vs. John McDonald
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John McDonald, the respondent in this petition for certiorari, is the sole shareholder and the president of JWM Investments, Incorporated (JWM). And he is a black man. Domino's Pizza Incorporated (Domino's) contracted JWM for the construction of four restaurants in Las Vegas. The contract was for JWM to acquire the lands and build the four restaurants thereon and lease these restaurants to Domino's. However, during the performance stage of the contract, Debbie Pear, the agent of Domino's wiith respect to…...
ContractCorporationGovernmentJusticePizza
Connected Stakeholders of Jollibee Company
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Employees: over 500 of Jollibee employees in Vietnam work for company with many reasons, it can be salary, recognition; the demand to develop their potential to fullest extent-skills, talents. Jollibee's employees have major effect on the success of business as it is they who are responsible for all aspects of work carried out in Jollibee. Employees when motivated, will usually be more productive, produce a better quality product/service, provide ideas for improvement and guarantee that all objectives are met to…...
CompanyFast FoodFoodInflationPrice
Chew On This – Informational Writing
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Eric Schlosser and Charles Wilson's book Chew on This reveals the secrets of fast food, describing how it is made, what it is made of, and what it does to the body. Chew on This unveils the immoralities of the companies that produce and sell fast food, such as the lengths that they go to in order to make money. But the last chapter, "Your Way", implies that fast food companies will not change their ways, provides alternatives to fast…...
Fast FoodFoodInformationWriting
Cause and Effect: Fast Food
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Cause and Effect: Fast Food This is a cause-and-effect essay about fast food – how it become so popular and what its effects have been. It uses 4 paragraphs and a 3-7-7-3 layout (three sentences in the introduction, seven in the causes paragraph, seven in the effects paragraph, and three in the conclusion). Show or Hide Explanations In the past people in the United Arab Emirates used to eat healthy, freshly prepared food with their families in the home.Today however,…...
Cause And EffectFast FoodUae
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Ever-Present Fast Food Commercials

One of the most efficient ways to increase profit is through advertisement. Fast food companies can spend an immense amount of money on advertising and especially on youth-oriented advertisements. Even though fast food chains spend as much as $3 billion on television advertising, spending on those directed to children such as toys and playgrounds exceed the cost of such conventional advertisement (Schlosser 47). Approximately, they spent over $1 billion on media advertising to children, $4.5 billion on youth-targeted promotions, $2 billion on public relation and roughly $3 billion on packaging especially designed for children (Story and French).

As a result, children aged from 2-5 viewed advertisements and teens viewed 16 on average per day in 2011 (Powell 455). That is how the Golden Arches of McDonald’s become more recognizable than the Holy Cross (Schlosser 4). With such dedication in food advertisement, there is hardly any child that gets away from it. The Fast Food Industry has successfully overtaken the children’s minds from many other important aspects of their lives, one of those being health.

The Effects of Fast Food on Health

For every person, including children, health is one of the most important parts of life. However, eating fast food can lead to many different health problems. Fast food is one of the leading causes of obesity. Since the 1970s, the rate of obesity among American children has doubled (Schlosser 240). In the United States, 17% of all American children and adolescents are now obese (Kluge). To children, those taste-engineered fast foods are nearly irresistible. Children like eating what tastes good rather than foods that are healthy but are not as tasty. They will keep eating more and more fast food until they become obese. Not only that, obesity is directly connected to many diseases such as diabetes, high blood pressure, and cancers such as colon cancer, and stomach cancer, breast cancer, etc. (Schlosser 242). According to Eric Schlosser, the author of Fast Food Nation, “Severely obese American children, aged six to ten, are now dying from heart attacks caused by their weight” (242). Also, lurking in those fast foods can be dangerous bacteria that potentially harm the children’s health and sometimes it can even be fatal.

For example, Alex, the six-year-old son of Nancy Donley, the president of a food safety organization Safe Tables Our Priority, was infected with E. coli 0157: H7 after eating a contaminated hamburger in July of 1993. The boy became ill on Tuesday night and was dead by Sunday afternoon (Schlosser 200). The fast food industry may bring much delicious and convenient food to the public, but for children, it also brings many health issues that affect them not only now but also in the future. In some cases, it takes their lives away.

Children do not also see or understand other future dangers of the fast food industry. Children will become teenagers one day, and many teens work in the fast food industry. Many times, we have heard the phrase: “Fast food jobs aren’t ‘real jobs’. They’re for teenagers who need extra cash” (Cohn). In fact, teens make up about two-thirds of the nation’s fast food employment (Schlosser 68). Since many teenagers nowadays are still living at home with their parents, they can work low-wage jobs, and the fast food industry always provides them those jobs.

According to Schlosser, teenagers “open the fast food outlets in the morning, close them at night, and keep them going at all hours in between” (68). With such a long period of work time, there is a high chance that accidents will happen. The National Institute for Occupational Safety and Health estimated about 44,800 injuries occurred to teenage employees in fast food restaurants (Blosser). Sometimes, those injuries could result in permanent body defects like reduced eyesight, burn marks on skins, or the beauty of the teen can be ruined. For example, a teenage worker can get cut from working with knives, or get burn when frying food in grease. Those kinds of injuries will leave marks on the teen’s body or even more dangerous, make them handicapped. Working in fast food restaurants will increase the risk of getting injured, and injuries can leave permanent marks on teens’ body which can affect their capabilities in the future.

Not only can students face many dangerous situations working in restaurants, but the academic success of teenage workers is also reduced. After hours of working, teenagers come home exhausted and neglect their homework. The day after, they go to school without any preparation and have no idea about what they have learned. Youth who work more than 20 hours per week during the school year do report fewer hours of homework and lower test scores than youth who do not work (Staff and Mortimer 56). Furthermore, it is very hard for teenage workers to participate in after school curricular activities or sports because of their work schedules. Such conditions reduce students’ academic performance.

Schools Supporting Fast Food

Also relating to academia, many schools have turned to “the privatization of the school lunch program as a means to lower unit costs and increase scale” (Aspray et al. 64). Therefore, many schools, especially those facing budget woes, are endorsing fast food as their students’ primary food supply. This causes an increase in the appearance of fast food in school environments. With easier access to fast food, more students become more obese and participate in fewer outdoor activities. Also, fast food restaurants can be a source of distraction for students while in class. During class time, instead of paying attention to the teacher or the lesson, students think about which restaurant to go for lunch or what are they going to eat after class.

Also, many fast food restaurants sell snacks and beverages. Moreover, to attract students, fast food restaurants sometimes give out toys, most of which can be brought into classrooms, distracting students without instructors’ noticing. Therefore, they can reduce the productivity of students during class. A study led by Kelly M. Putell, a professor at Ohio State University, founds that children “who reported daily fast food consumption experienced the slowest growth in their academic achievement” and they are “not receiving enough of these [specific] nutrients to develop optimally” (872-873). With so many distractions and so little nutrients, it is very hard for students to maintain their academic performance at their best. Eating fast food will drag their GPAs down which affects the degrees they can get, and damage their future’s careers.

Fast Food Instead of Family Lunches

With the rise of so much accessible fast food and fast food advertising expenditure, many people start eating out rather than dining in with family. More and more children are attracted to fast food restaurants and refuse to eat at home. In fact, every day, over one third of American children and adolescents consume fast food (Vikraman et al.). The bonds between family members can fade if they’re not strengthened by homey family dinners. Moreover, teenagers’ cooking skills are also degraded because they are no longer needed. There will always be fast food restaurants somewhere, ready to provide foods. That also leads to the decline of home-cooked American traditional dishes. Furthermore, nutritional experts have “identified the lack of home cooking as one of the factors contributing to the ongoing obesity crisis, including childhood obesity” (‘Too Busy, Too Lazy, Too Tired to Cook’). The fast food industry is destroying the relationships between American family members, destroying the food that is a part of the American culture and, again, hurting children’s health.

It costs teenagers a lot if they cannot cook and have to eat at fast food restaurants. From the financial aspect, eating fast food is expensive. For example, if a student goes to school without bringing food from home or eats at school, there is a high chance that he or she will end up eating in one of those fast food restaurants and spending $5 on a meal. With the routine of two meals per day and five school days per week, that adds up to $50 per week or about $200 a month. That same amount of money could have been used to buy school supplies such as books or equipment. It can also be used to buy ingredients to learn how to cook and eat healthy at home with family or simply saved up to spend on other aspects of life. But instead, it is spent on one of the main contributors to obesity and a source of distraction in school. For families that are not financially secured or families with many children, that could be devastating.

The Need for Restricting Children from Fast Food

Although fast food has long been a part of American society, it is important to keep young generations as far away from fast food as possible. Fast food is slowly but surely devastating children’s health. Teenage employment by fast food companies is putting many teenagers in dangerous positions. Fast food creates many factors that drag their academic performances down. Fast food is also driving children away and weakening the bond between them and their families. Those factors combined can destroy children’s future and destroy the future of an entire nation as a whole.

FAQ about Fast Food

Food Trucks 101: How to Start a Mobile Food Business
...The days of the basic food cart or truck have given way to a new brand of vehicles with concepts, or themes, that carry through from exterior design to logos, menus and of course the foods. Your concept should be a means of distinguishing you from yo...

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