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Cuisines Essay Examples

Essays on Cuisines

Indian Recipes: A Flavor from Awadh
Words • 420
Pages • 2
In this Indian recipes section we will talk about recipes from Awadh. The land of Awadh is known for its tehzeeb and nafasat. Exclusively famous for its non-vegetarian cuisines today we will talk about few vegetarian Indian food recipes from Awadh. Try these exquisite Indian food recipes and make your meal special. Awadhi paneer recipe Achari Paneer Ingredients: • 1 cup paneer cubed • 1 tbsp sunf • ? tbsp mustard seeds • a pinch of methi • 1 tbsp…...
CookingHomeIndiaIndian Cuisine
Human Resource Managemant/Mcdonalds Corporation
Words • 1824
Pages • 8
To determine if McDonald’s has competition when it comes to having a business that is profitable and where diversity and career opportunities is what help put McDonald’s way ahead of the competition. The article McDonald’s Corporation describes McDonald’s as the world’s largest restaurant chain and has been in business since 1948 where Dick and Mac McDonald opened up McDonald’s Bar-B-Que restaurant in San Bernardino, California. Ray Kroc, the man who made McDonald’s a household name became a franchising agent for…...
CorporationFoodHumanIndian CuisineMentorshipMulticulturalism
Analysing Chinese Food Culture Cultural Studies Essay
Words • 2110
Pages • 9
IntroductionNumerous civilizations are scattered around the universe today, and among one of the oldest civilizations is the Chinese civilization. China has a known history of over 4000 old ages and has been through more than 15 dynasties. Due to its wide history and an stray natural geographics, it has accumulated a rich civilization with its ain alone features different from others. Among its civilization, nutrient takes a immense portion of it. Traveling through the history, Chinese nutrient has evolved from…...
ChinaChinese FoodCookingCultureTable MannersTea
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Celebrating Onam: The Festival of Food
Words • 723
Pages • 3
Indian cuisine reflects the history of various groups and cultures over the past 8000 years. Indian cuisine is famous for its diversity and ancient immersion in tradition. It is well known that India is one of the largest countries in the world, but in history it has dealt with other cultures, which have also influenced Indian cuisine. As we all know, it has the most kinds of food, which is characterized by its delicate and complex use of many fruits,…...
CookingDiwaliFestivalFoodIndian Cuisine
Using Wrapping Technique
Words • 1361
Pages • 6
In present days, the technology has taken new high-level standards in the Construction. Different types of materials, methods and methodology has been used for Concrete in constructions. The use of Bacterial E-waste concrete is a new technology which can provide ways for low cost high strength durable structures. The management and recycling of E-waste is rapidly growing as it is a valuable resource of IT industries and it is very hazardous substances and with low recycling rate. The utilization of…...
Advanced TechnologyBiologyCivil engineeringCuisinesEnvironmentMaterials
The Filipino Cuisine
Words • 662
Pages • 3
Introduction: The Filipino Cuisine has a humble beginnings. The early Filipinos used simple ways of cooking like broiling on an open fire, boiling and roasting. But with the frequent visit of Asian neighbors like the Indonesians, Arabs, Indians, The Malays and the Chinese who used to come to the Philippine shores to barter their goods and produce, the Filipinos were introduce to their use of spices and herbs to enhance the flavor of the food they eat. Filipino Cuisine can…...
Cuisines
Exploring Eastern Cuisine
Words • 894
Pages • 4
Similarity in Eastern Foods The regions of the Near East, Middle East and North Africa are quite similar geographically. Because the regions are comparable in terms of climate, growing seasons, aridity, proximity to water, the same types of plants (grains, herbs) will grow well in all areas. The cuisines are based heavily on grains – including unleavened bread and rice, meats, cheese and yogurt, and fruits, spices and herbs that were introduced through the rise of the Roman Empire and…...
CuisinesFood
Italian Cuisine and Pizza
Words • 400
Pages • 2
Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. Pizza was originally invented in Naples, Italy, and the dish has since become popular in many parts of the world.. Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza`s in Pakistan The first pizzerias opened up in Karachi and Islamabad in the late 1980s, with Pappasallis serving pizza in Islamabad since 1990. Pizza has gained a measure…...
CuisinesFoodKarachiPizza
The Differences Between Chinese Food and Japanese Food
Words • 272
Pages • 2
There are lots and lots of differences. Keep in mind that China has at least 8 different cuisines so while the foods in northern coastal China have similarities such as the use of wasabi and lots of seafood, in the western part they use mostly lamb and eat noodles. Its hard to do a true comparison but I’ll try. - Raw vs cooked – Traditionally Chinese distinguished themselves from other cultures by saying they had mastered fire, and thus had…...
Chinese FoodCuisinesJapan CountryRice
Food Essay
Words • 395
Pages • 2
Food not only distinguishes and represents a culture, but can also reflect ones personality, lifestyle, and socio-economic status. America is made up of every kind of culture, nationality, and custom. Because America is mainly composed of immigrants and descendants of immigrants, there is no real American cuisine€? only Americanized cuisine and a multitude of cuisines taken from various cultures. The diversity that makes up american cuisine is as varied as the diversity that makes up America. Also, as there are…...
CuisinesFood
Traditional German Cuisine
Words • 1119
Pages • 5
Germany is a country bounded by seas and Denmark on the north, by Poland and the Czech Republic on the east, by Austria and Switzerland on the south, and by France, Luxembourg, Belgium, and the Netherlands on the west (Encyclopedia of the Nations - Europe, par. 16). Because of this, traditional German food varies from one region to another. For example, the region of Bavaria shares many dishes with the countries of Switzerland and Austria down south. But despite the…...
BreadCuisines
Asian Cuisine: Thailand Foods
Words • 1812
Pages • 8
Thailand is a small country in Southeast Asia, sharing a peninsula with Burma, Cambodia, Laos and Vietnam. Like all local and national cuisines, the food of Thailand reveals a great deal about the country—it is a palimpsest of its political history, its trade, and its geography. Thailand sits between the cultural and political powers of India and China, and its food is clearly influenced by both. Yet Thailand’s food, like her people, has maintained its own distinct. Thailand is not…...
AsiaCuisinesFood
British Cuisine in Europe
Words • 1657
Pages • 7
Greasy food, unusual, doubtful combinations, unattractive appearance: British food hasn’t got the best reputation. Even worse, according to some rankings, it would be the worst in the world. It seems like those clichés are hard to tackle. For many years, English cuisine seemed to be odd, not suitable for every palate; but things have changed now, many foreigners have a very different opinion. According to a study by Visit Britain (a British tourist agency) amongst 26.000 people in order to…...
BritishCuisines
Italian Cuisine vs. Chinese Cuisine
Words • 339
Pages • 2
My two favorite foods of all time are Italian and Chinese cuisines. Although, they share common ingredients, the flavors are quite different. Italians use a variety of cheeses and heavy sauces in their menus, while Chinese add Asian spice to their sauces they are usually darker in color, and vary in sweet and spicy. They also have different types of cooking techniques that in itself is an art. A common ingredient in both Italian and Chinese cuisine is pasta. Nothing…...
CuisinesFood
Banchan In Korean Cuisine
Words • 220
Pages • 1
Banchan (pronounced "bonchon") refers to the assorted sides served alongside a main course in Korean cuisine. About a half dozen banchan are served at any meal; the best known are kimchi — pickled dishes, made of either fermented cabbage (baechu), daikon radish (mu), or other vegetables like scallions (pa) — although they might also include japchae (glass noodles), marinated tofu, or even American potato salad. Typically served in small portions that are meant to be finished (and replenished if necessary)…...
Cuisines
Chinese Food
Words • 511
Pages • 3
Chinese food has a long history with more than 5,000 years. Different area has different kind of cooking. Also, different style of cooking has different characteristic. Chinese food covers a lot of the delicious tastes from all over the country. First, Cantonese cuisine is delicious and attractive, which is always my favorite style of dishes. Cantonese cuisine’s characteristic is sweet, original and light. It lays importance on the food’s high freshness. (About) You can see there are many living fish…...
ChineseChinese FoodCuisinesWikipedia
Chinese Cuisine
Words • 1353
Pages • 6
Historical Preparation and appreciation of food has been developed to the highest level in the country of China. Cooking is considered an art in Chinese culture whereas all other philosophies consider it a craft. The two main philosophies of the Chinese culture are Confucianism and Taoism. Both influenced China's history and the Culinary Arts. Confucianism stressed the importance of enjoyment of life involving the art of cooking. If you have a gathering, there must be food. If there is not…...
CuisinesFood
Food and Agriculture in Mauritius
Words • 1331
Pages • 6
Traditional Foods Are: Foods in their original form, as they were Created-- not modernized, not processed or not packaged. They may be Foods that have a long history of supporting to good health, whole and nutrient-dense. Foods that are simple and basic: meat and poultry, eggs, whole grains, fish, beans and legumes, vegetables, fruit, nuts and seeds, dairy, fats. The cuisine of Mauritius is a blend of Creole, Chinese, European and Indian influences. It is common for a combination of…...
AgricultureCuisinesFood
Speech on Indian Cuisine
Words • 3870
Pages • 16
Food varies throughout India's varied regions as a result of variation in regional culture, geographical area (distance to sea, desert, or mountains) and economics. It likewise differs seasonally, depending on which fruits and veggies are ripe. Andaman and Nicobar Islands Seafood plays a major function in the food of the Andaman and Nicobar Islands. [24] Since the indigenous Andamanese typically had very little contact with the outside world, raw fish and fruits have long been a staple diet plan for…...
IndiaIndian Cuisine
Types of Appetizers, Sauces and Soups
Words • 875
Pages • 4
Appetizers, or hors d'oeuvres, are bite-size or small delicacies served before a meal. Guests and family members can nibble on them while waiting for the main courses. Appetizers are small enough that they whet the appetite more than they satisfy hunger. They come in many types. However, they are often divided into separate categories. These categories have some crossover because many appetizers fit into more than one group. Canapes Canapes are usually small pieces of toast, bread or crackers topped…...
CuisinesFoodNutrition
Differences Between Vietnam and British Food
Words • 369
Pages • 2
When we talk about the differences between Vietnamese and English culture, we can think of many things, namely literature, style of music, arts, ... One of these highlight culture is culinary. And I will tell you some differences of the two cuisines. Initially, both English and Vietnamese have 3 meals per day, but British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable while people in Vietnam have…...
CuisinesFood
A Taste of Lebanon
Words • 956
Pages • 4
Lebanon is one of the countries situated on the eastern part of the Mediterranean Sea in the Middle East. Its people considered the country as the place where the sun rises. The Lebanese people can be called Levantines since it was decided that the eastern part of the Sea will be called Levant. The country is 4,015 square miles, which is about three-fourths of the Connecticut state in the USA. In the east part of the Lebanon Mountains is the…...
CuisinesCulture
KFC‘s 4P strategy in China
Words • 1080
Pages • 5
1. Product In order to bring success in China, KFC knows that western restaurants need changed by using localization strategy. As cultural adaptation is the process of “adjusting the native ways of thinking and behaviors to be consistent with the local culture” (Kotler, 1982), KFC tends to launch Chinese food apart from western food like burger or chicken wings, for examples, Chinese food like congee and rice, and promote Chinese herbal tea in 2004. KFC launched Chinese products like ‘Wolfberry…...
ChinaChinese FoodFoodKfcStrategy
Comparing American and Chinese Friendship
Words • 579
Pages • 3
There are many differences between American friendship and Chinese friendship, such as be concerned with other people, talk, and be a guest custom. I want talk about the similarities and differences of Chinese and American friendship .I have three points to support my arguments .The differences include the degree of care about friendship, the method of making friends, and being guest custom. Americans care about each other on friendship and keep distance. If you need help, and then they are…...
AmericaChinese FoodFriendship
Places and Indian Cuisine of Bangalore City
Words • 348
Pages • 2
Bangalore is India's third most populous city and fifth-most populous urban agglomeration. Today, as a large and growing metropolis, Bangalore is home to some of the most well-recognized colleges and research institutions in India. Numerous public sectors, heavy industries, software companies, aerospace, telecommunications, and defence organisations are located in the city. Bangalore is known as the Silicon Valley of India because of its pre-eminent position as the nation's leading IT employer and exporter. A demographically diverse city, Bangalore is a…...
IndiaIndian Cuisine
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