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Indian cuisine reflects the history of various groups and cultures over the past 8000 years. Indian cuisine is famous for its diversity and ancient immersion in tradition. It is well known that India is one of the largest countries in the world, but in history it has dealt with other cultures, which have also influenced Indian cuisine. As we all know, it has the most kinds of food, which is characterized by its delicate and complex use of many fruits, meat, vegetables, grains, and spices growing all over the country.
In Indian cuisine they love to eat all about curry and more spices in their food cuisine. The most commonly used spices in Indian cuisine are turmeric, cumin, coriander, fenugreek and pepper. According to the different recipes, other ingredients can also be included, such as ginger, garlic, asarum, fennel seeds, coriander, cinnamon, cloves, mustard seeds, mung nutmeg, black nutmeg, nutmeg, curry leaves, chili powder and black pepper for making curry and curry powder.
In Indian history, meat and vegetables have been the basis of Indian diet. Indian food uses a variety of ingredients and uses a variety of food preparation styles, cooking techniques and cooking performance. From sauces to salads, from all kinds of traditional spices, vegetarianism to meat, fish, curry, bread to dessert.
India is divided into North and South India. The two regions differ greatly in cooking, whether in the choice of ingredients or in the way dishes are prepared. One of the biggest differences between North and South Indian food is staple grain.
The cooking traditions of the South Indian are similar to those of China and other Asian countries nearby. Most of the food is rice. On the other hand, the North Indian is more influenced by Mugali cuisine, which usually chooses wheat. Because of this, Naan and Tanduri style cooking is to a large extent a northern specialty. For an example, Idli, Dosa and Sambhar are typical Southern Indian meals, while Tandoori Chicken and Naan are typical Northern Indian meals.
Vegetarians are more likely to be attracted to South Indian food. North India makes more use of meat and dairy products, while South India pays more attention to vegetables and seafood. It is well known that curry and other spicy dishes are used in Southern and Northern India. However, Southern India cuisine is spicier. In addition, when comparing curries and dals in the two regions, curries and dals in Southern India tend to taste sour than similar dishes in Northern India. North Indian curries use many complex spice powders. Southern Indian curries use spices, which are usually very spicy, and most of them have coconut bases.
There are different festivals in India same as Malaysia Indian festivals. On the special days and festivals, there have some special dishes are prepared as their food culture and traditional cuisine. It is to provided to their respective gods and express their beliefs and religions. Food seasons play a very important role, because of the freshness and the taste will make different. In order to celebrate different festivals, there have Diwali, Holi, Dussehra and Onam. There are some major foods that everyone likes to eat.
For the Onam festivals, it is an annual festival and festival in India. It originated in Kerala, India. Onam is another important festival in India, where people wear traditional clothes. Pookalam, a different exotic flower design, is painted by people on the floor of their house and is also painted. People who celebrate this festivals will prepare Onam Sadya, it is a delicate dinner of 11 to 13 dishes. Onam Sadya consists of traditional vegetarian dishes, which are always placed on green banana leaves. In Malayalam, “”Sadia”” refers to a banquet. The main course is boiled rice, eaten with other dishes (Gutan), including different types of curry, such as Naranga Curry, Parripu Curry, Sambhar, Kootu Curry, Avial, Yougurt/Buttermilk Curry. Their traditional dessert Payasam is a good traditional dessert for serve people. In temples or hotels , the number of dishes and curries can reach 30 dishes. The curries will served with rice, usually the ’Kerala Matta’ parboiled rice preferred in Kerala, India. The importance of feasts to the culture of Onam celebration in Kerala is reflected in the famous Malayalam proverb “”kaanam vittum Onam unnam””, which means that “”even if a person sells his property, he must also enjoy Onam lunch.
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