Organic farming Essay Topics

Comparasion and contrast paper on conventional and organic food products

While conventional food products are still dominating American market, the phrase “healthy eating” is gradually gaining popularity. To supplement this new trendy belief, a wave of organic products is sweeping across this nation’s grocery stores. But do people really realize the differences between conventional and organic products as they mound their shopping carts? Do they… View Article

Organic & Processed foods: What’s Better

There are a lot of differences and similarities with organic and processed foods. I’m sure when everyone was a kid they could eat whatever they wanted and didn’t worry about what it did to their body. I remember when I was younger I would cook a whole Tostito’s Pizza and consume the whole thing myself… View Article

The Truth about Non Organic foods

In today’s society, an individual can go into the grocery store to pick up some “fresh” lettuce and garnishing’s for a salad and think that they are doing something good for both them self and for the environment. This same person will likely purchase low calorie snacks, sugar free desserts, and perhaps even Splenda and… View Article

Sustainable agriculture

Specific purpose: Organic food advocates claim that organically grown foods are safer and more nutritious than foods raised with non-organic methods such as pesticide and non-organic fertilizer use, or antibiotic and hormone use. Thesis statement: Many people just don’t trust these chemicals and don’t want to put them into their bodies. Since virtually all non-organically… View Article

Organic Food: Is It Really Better?

Americans usually do not think about what they eat. We do not acknowledge whether it is locally grown, sustainably raised, grass-fed, and free-range or pesticide free. Americans fail to realize the negative effects from the harmful pesticides, hormones, dyes and preservatives that are in our food. Conventional foods are produce that is grown with the… View Article

Organic Food – Facts

The word ‘Organic’ means ‘living’, and in practical terms, this means natural food that is grown and processed without chemical fertilizers, pesticides, herbicides or fungicides. Nothing unnatural is allowed so there are no growth hormones, antibiotics, preservatives, dyes, chemical coatings or irradiation allowed. There is no genetic engineering allowed in organic foods. Organic food is… View Article

Is Organic Food Better?

There have been many different food trends over the years. We have been told about eating low fat diets, zero carb diets, and now organic. If you are like many others, there is a good chance that you have heard that organic foods are healthier to eat. They contain more vitamins, minerals, enzymes and taste… View Article

Organic Food Market Ghana

Main international trade partners| South Africa, Netherlands, India, United Kingdom, Malaysia, Switzerland, United States, France, Nigeria, Burkina, China, Spain, Italy, Turkey, Germany and etc. | Macro-economic opportunities and risks The World Bank’s Ease of Doing Business rankings placed Ghana at 63 place among 183 countries in 2012 (1 = best ranking), just behind Poland (62)… View Article

Compare/Contrast Organic Food

You’re in a bit of a dilemma standing in front of the produce section of your local grocery store. In one hand, you’re holding conventionally grown (non-organic) Granny Smith apple. In your other hand, you have one that’s been organically grown. Both apples look the same and provide vitamins and fiber. The non-organic apple is… View Article

Sustainable agriculture

In today’s world, there are an exorbitant amount of meal choices and food options. We are constantly searching for nutritious foods so that we may live healthy lives. In regard to purchasing healthy foods, organic food is growing in popularity due to an increased concern for food safety and environmental protection. Organic food refers to… View Article

Organic food – Agriculture

What is Organic Food? Organic farming is a relatively new concept to us, though we are practicing it for thousands of years without noticing. Organic farming is nothing but cultivating foods and other agricultural products using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically… View Article

Sustainable agriculture

Essay points to concentrate on: – Russian organic market continues to grow, which is indicated by the recent statistics compared from 2011 to 2012 that reached $148 million in 2012. A 7. 8% growth was indicated since 2011. – The lack of Russian certification system seems to pose a challenge on the expansion of organic… View Article

Sustainable agriculture

Organic agriculture has been increased rapidly world wide in last few years. The global organic food sale was estimated to be US$26 billion in 2003. Japan has the third largest market for organic foods after EU and the USA. In Asia total area under organic management shared only 0. 33 percent in six continents of… View Article

Sustainable agriculture

From her educational text, Jenny Ridgwell states, “Many supermarkets stock a range of ‘organic’ foods; these are normally more expensive than other foods, since it is more difficult to match the volume of perfect fruits and vegetables that are produced by intensive farming. Organic foods are grown using traditional methods of faming without artificial fertilisers,… View Article

Organic certification

With technology reigning, it’s no wonder that in today’s world, food is being processed more quickly and efficiently to feed millions of mouths a day; however, there are also a handful of people who decide not to eat processed foods which is why in recent years, organic foods have begun to rise in popularity. Most… View Article