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Organic food refers to crops or livestock that have been grown or raised without the use of synthetic pesticides, herbicides, or fertilizers, genetically modified organisms (GMOs), or irradiation. Organic farming practices promote biodiversity, reduce pollution, and protect the health and well-being of the animals and the environment. Organic food is generally perceived as healthier, fresher, and more flavorful than non-organic food, although scientific studies have yielded mixed results. Organic food is typically more expensive than conventionally grown food due to its higher production costs.
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