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Sustainable agriculture is a farming method that aims to produce food in a way that conserves natural resources, maintains ecosystem health, and preserves the well-being of farmers and their communities. It involves using practices that reduce soil erosion, enhance soil health, and promote biodiversity. Sustainable agriculture also emphasizes the use of non-toxic and biodegradable inputs, reduces waste, and minimizes the environmental impact of farming activities. It promotes food security by providing nutritious food to consumers while ensuring the long-term availability of essential resources for future generations.
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