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A vegetarian diet provides a variety of proven health benefits. Vegetarians have significantly reduced rates of obesity, coronary heart disease, hypertension, type II diabetes, diet-related cancers, diverticular disease, constipation and gall stones.A vegetarian diet can be a very healthy option but it is important to ensure it is well balanced. You could stuff your face with chips and chocolate at every meal and be vegetarian but you wouldn’t be doing your health much good. Vegetarianism is a popular choice for many individuals and families.
But parents may wonder if kids can safely follow a vegetarian diet and still get all necessary nutrients. Most dietary and medical experts agree that a well-planned vegetarian diet can actually be a very healthy way to eat. But special care must be taken when serving kids and teens a vegetarian diet, especially if it doesn't include dairy and egg products. And as with any diet, you'll need to understand that the nutritional needs of kids change as they grow.
Types of Vegetarian Diets
Before your child or family switches to a vegetarian diet, it's important to note that all vegetarian diets are not alike.
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Major vegetarian categories include:
• ovo-vegetarian: eats eggs; no meat • lacto-ovo vegetarian: eats dairy and egg products; no meat • lacto-vegetarian: eats dairy products; no eggs or meat • vegan: eats only food from plant sources And many other people are semi-vegetarians who have eliminated red meat, but may eat poultry or fish.
The Choice of Vegetarianism
Kids or families may follow a vegetarian diet for a variety of reasons.
Younger vegetarians are usually part of a family that eats vegetarian meals for health, cultural, or other reasons. Older kids may decide to become vegetarians because of concern for animals, the environment, or their own health. In most cases, you shouldn't be alarmed if your child chooses vegetarianism. Discuss what it means and how to implement it, ensuring your child makes healthy and nutritious food choices.
Nutrition for All Ages
Your doctor or a registered dietitian can help you plan and monitor a healthy vegetarian diet. Parents should give their kids a variety of foods that provide enough calories and nutrients to enable them to grow normally. A well-planned vegetarian diet can meet kids' nutritional needs and has some health benefits. For example, a diet rich in fruits and veggies will be high in fiber and low in fat, factors known to improve cardiovascular health by reducing blood cholesterol and maintaining a healthy weight. However, kids and teens on a vegetarian diet may need to be careful that they get an adequate amount of certain vitamins and minerals. Here are nutrients that vegetarians should get and some of their best food sources: • vitamin B12: dairy products, eggs, and vitamin-fortified products, such as cereals, breads, and soy and rice drinks, and nutritional yeast
• vitamin D: milk, vitamin D-fortified orange juice, and other vitamin D-fortified products • calcium: dairy products, dark green leafy vegetables, broccoli, dried beans, and calcium-fortified products, including orange juice, soy and rice drinks, and cereals • protein: dairy products, eggs, tofu and other soy products, dried beans, and nuts • iron: eggs, dried beans, dried fruits, whole grains, leafy green vegetables, and iron-fortified cereals and bread • zinc: wheat germ, nuts, fortified cereal, dried beans, and pumpkin seeds Depending on the type of vegetarian diet chosen, kids may miss out on some of these important nutrients if the diet isn't monitored by the parents. The less restrictive the vegetarian diet, the easier it will be for your child to get enough of the necessary nutrients. In some cases, fortified foods or supplements can help meet nutritional needs.
Vegetarian Infants
The main sources of protein and nutrients for infants are breast milk and formula (soy formula for vegan infants), especially in the first 6 months of life. Breastfed infant vegans should receive a source of vitamin B12, if the mother's diet isn't supplemented, and breastfed infants and infants drinking less than 32 ounces (1 liter) formula should get vitamin D supplements. Guidelines for the introduction of solid foods are the same for vegetarian and nonvegetarian infants. Breastfed infants 6 months and older should receive iron from complementary foods, such as iron-fort
Of course vegetarian food is good for health. because Human being is by nature is vegetarian . one thing is good for human being that is compatible to his?her nature whether it is a matter of health or anything else...
we dont have teeth's to chew the non vegetarian meat . while these are available in animals. when nature has not given you organs that are necessary to use non vegetarian , then by doing so you are purchasing harm to your mouth your teeths. one harm to your health.
A study in The International Journal of Cancer concluded that red meat is strongly associated with breast cancer.
Vegetarians are also less likely to fall victim to weight-related disorders like heart disease, stroke and diabetes.
And a British study that tracked 6,000 vegetarians and 5,000 meat eaters for 12 years found that vegetarians were 40 percent less likely to die from cancer during that time and 20 percent less likely to die from other diseases. hence we can say vegetarian food is goog for health.
hi.....i think both are good for health.But in some aspects vegetarian is better than non veg.Vegetarian food consists of a diet which excludes any type of animal flesh. A non vegetarian food consists of a diet that includes animal flesh.
If we consider factors like health issues, physical development, mental development and environmental reasons, certainly we can find a lot of differences between vegetarian food and non vegetarian food. Ethical and religious reasons are other factors that go deep and opine great many differences.
If we consider diet in a medical point of view both diets are important for the development of our over all health. some points are......
1.Vegetarian food is called as ‘nature’s food’ where as non veg is considered as against nature. 2.Veg food calms our mind and body and decreases the chances of major diseases where as non veg foods rich in fats invite all types of fatal diseases such as heart diseases and some cancers. 3.Many studies have proved that a proper vegetarian diet satisfies all the nutritional requirements of all stages of our life where this not possible by non veg foods. After all it is scientifically proved that vegetarian foods are far better option than non veg and this statement points out a lot of differences between vegetarian diet and non veg diet.
Vegetarian food - complete food:
Renowned scientist working at scientific and industrial research council in national science institution, Bangalore, Dr. Keti has reached at the conclusion that vegetarian food is a complete food. A proper mix of veg-i etarian food items and to maintain the nutrition at the time of cooking, eating boiled food, properly drying, sprouts and fermentation can increase the food quality. Milk and milk products have sufficient amount of protein, calcium and vitamins. The toned milk also contains 38 per cent of high protein. There is no nutritional element, which is present in meat and eggs and not available in milk. This is beneficial for the heart patients as well because it reduces the level of cholesterol in the blood; it is the antidote to several poisons.
Fiber rich food:
The vegetarian food is rich in fiber whereas the non-vegetarian food is deficient in this element. These fibers are helpful in providing minerals and vitamins to the body. These avoid constipation and related diseases like piles, hernia, appendicitis, hepatitis, divertica, and varicose veins. These fibers are important because they protect us from stones and heart diseases by mutual action of cholesterol and bilirubin.
The vegetarian food is low in cholesterol:
The meat and meat products contain very high levels of cholesterol. They deposit inside the arteries and block the way this obstructs the free flow of blood to the hart and hence heart problem is more among the non-vegetarians.
Oiliness:
The oiliness present in the vegetarian food is thin in quality, this is known as linolic acid, this is very important for the body and its deficiency causes paleness in the body. The body looses the capacity to fight out diseases.
Vitamin B-12:
According to the specialists, half liter of milk provides the required quantity of this vitamin. The best sources of B-12 are curds, Idli, Dosa, Dokhla, and Jalebi etc.
Uric acid in non-vegetarian food is harmful:
The uric acid present in non-vegetarian food causes joint pain in the age of 40-50 years. One pound of non-vegetarian food contains 14-16 gm of this element. The kidneys remove it from our body but the kidneys can remove only 7 gm of uric acid from the body everyday. As a result the kidneys fail to remove the uric acid completely from the body. Hence the kidneys are prone to several diseases.
The best source of vitamins is vegetarian food:
Sprouted grains and cereals are rich in vitamin B. the amount of vitamin C increases ten times.
Non-vegetarian food is very expensive:
Feeding a hen with one kg of food gives 2 or 3 eggs. This is not very lucrative. Nowadays bird flu has raised suspicion in the peoples mind and India is not an exception.
Vegetarian food gives good health and long life:
In Abakhasiyansa state of Russia the average life span of a person is 100 years. These people are totally vegetarians. The Hunjas community of Kashmir is also vegetarians; therefore they are disease free and live long. In contrast, the Eskimos who eat only meat are prone to several diseases and they become inactive and dull at the age of 35 itself. During the Mahabharata people used to live up to 100 years and were at least 7 to 8 feet high. This was the result of eating vegetarian food.
Non-vegetarian is not strength giving:
The bulls, horses, buffaloes, rhinos and elephants are vegetarian and very strong, but jackal, leopards and lions are not that strong in spite of eating meat. The lion is always afraid of attacking an elephant hence it attacks from the back. Monkey and languor are vegetarians. Does any meat-eating animal have the capacity to jump like it? Dr. J.D.Krag, a strong supporter of vegetarian food says that he has found that several vegetarian Europeans are more intelligent, physically strong and good sportsmen when compared to non-vegetarians.
Non-vegetarian is the cause for several diseases:
According to the WHO report non-vegetarian food causes 159 different types of diseases. The most common diseases caused due to it are heart diseases, high blood pressure, kidney problem, gall bladder problems, wounds in arteries, eczema, paralysis, tuberculosis, constipation, pains, arthritis, hysteria etc. in comparison to it the vegetarian food is totally harm less, beneficial and cures diseases.
Non-vegetarian food weakens the bones:
American medical practitioner, Dr. A. Watchman and Dr. D.S.Bernstine have conducted a special study and declared their report. They said that non-vegetarian food weakens the bones gradually and they begin to deteriorate. The vegetarian people have strong bones when compared to non-vegetarians. In the non-vegetarians high quantity of alkaline and salts are excreted through urine, which causes deficiency of these salts in the blood. The blood fulfills the deficiency from the bones. The imbalance reduces the resistance power in the human beings.
In today’s society, one in which obesity is hugely prevalent and cancer incidents increase exponentially compared to the fewer numbers of past generations, we must open our eyes to the frightening truths about our unhealthy lifestyles. Our lifestyle choices not only cause damage to the human body but to the environment as well. One of the largest factors relating to the general decline of people’s health as well as contributing to the decline of the environment is the consumption of meat.
There are any different varieties of vegetarians. The term vegetarian broadly describes a person that does not eat meat; however, there are many different classifications of vegetarianism depending on a person’s specific dietary practices. For example, a vegan does not consume any meat or animal byproducts (e.g. eggs, milk, cheese, honey). Lacto vegetarians exclude meat and eggs, but will eat dairy products. Lacto-ovo vegetarians exclude meat, but will eat eggs and dairy products.
There are other practices and types of vegetarianism, but in regards to this argument, I am speaking of vegetarianism in a broad manner that can be interpreted in the way that fits each individual. In other words, vegetarianism, in its many forms are each better than a carnivorous diet.
There are multiple reasons to support the decision of choosing to become vegetarian. In this argument, I will be addressing three key reasons why vegetarianism is a healthier way of life.
One of the most prominent reasons that I found is the compelling evidence produced by numerous studies which associated reduced risks of numerous chronic diseases with the vegetarian diet. In July 2009, the American Dietetic Association (ADA) released a position paper in which it concluded that “appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases” (Journal of the American Diabetic Association, July 2009). The ADA also indicated that vegetarian diets are often associated with lower blood cholesterol levels, lower risk of heart disease, lower blood pressure levels, and lower risk of hypertension and type 2 diabetes.
Additionally, vegetarians tend to have a lower body mass index (BMI) and lower overall cancer rates. The American Society for Nutrition collected the results of multiple collegiate and reputable studies of which they collaborated and concluded that a vegetarian diet reduces the risk of coronary heart disease and colon cancer. The studies comprised in the collaboration include the California Adventist Health Study, the Nurses’ Health Study, the Physicians’ Health Study, the Health Professional’s cohort, the Iowa Womens’ Study, Oxford Vegetarian Study and the European Prospective Investigation into Cancer and Nutrition-Oxford Study.
Some earlier studies suggested concerns as to whether the vegetarian diet was capable of providing well balanced nutrition in regards to certain components such as certain vitamins, minerals, and amino acids such as vitamins B-12 and D, iron, calcium, zinc, and riboflavin. These concerns have been reassured through research and according to a recent study performed by Harvard Medical School; vegetarians can easily consume a well-balanced plant based diet that provides all of the required nutrients required for a healthy lifestyle.
Vegetarians do need to make health conscious dietary choices to ensure that they are getting the proper amount of these nutrients, but the planning and nutritious choices are well worth the positive health benefits that can be gained by the effort (Brown University Health Education).
The next premise for choosing a vegetarian diet is based on the drastic negative impact that raising animals for consumption has on the environment. In November of 2006, the Food and Agriculture Organization of the United Nations released a report that aims to assess the full impact of the livestock sector on environmental problems.
The report lists the effects to the environment range from “land degradation, climate change, air pollution, water shortages, water pollution, and loss of biodiversity (Steinfeld et al).” To relate the level of severity of the negative impact, the senior U.N. Food and Agricultural Organizations (F.A.O.) official Dr. Harding stated that the meat industry is “one of the most significant contributors to today’s most serious environmental problems” and that “urgent action is requires to remedy the situation (Steinfeld et al).”
The F.A.O. research states that livestock production is responsible for 18% of the greenhouse gas emissions (Spotlight: Livestock’s Impact on the Environment). The waste from livestock farms emits hydrogen sulfide, methane, nitrous oxide and ammonia which pollute the air. Surrounding waterways become polluted by the excrement waste that contaminates the soil and eventually the water. Further research uncovered that half of the water used in the United States goes to animal agriculture which deprives areas where water shortage is an issue.
Also deforestation is a result of ranchers and breeders making more room for farms and feed crops to sustain the animals. This deforestation causes soil erosion and contributes to species extinction and habitat loss (Vegetarian 101).” The effects on the environment are substantial and undeniable.
Which Is Important Vegetarian or Non Vegetarian?. (2021, Jun 03). Retrieved from https://studymoose.com/which-is-important-vegetarian-or-non-vegetarian-essay
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