Organic food Essay Topics

Ethical Issues Concerning Organic Certification

Abstract This paper explores the ethical issues concerning the certification of organic food products. Consumers have a higher tendency to purchase food products labeled as organic due to their concern for the environment and other purposes intended by organic foods. As such, the organic food market has seen an increasing growth trend in sales. However,… View Article

Country Factbook Between Seden and Denmark on Organic Food Industry

1. Executive summary The organic food industry is suitable for business investments in both Sweden and Denmark due to several factors. First of all, efficient local intermediary firms and certain broader macro-level institutions facilitate business and provide location advantages. Moreover, studying the business/industry culture can be used to gain insights in the business environment of… View Article

Whole Foods Market

Summary Whole food market is the world’s leading retailer of natural and organic food industry. A firm believer in the virtuous circle entwining food chain, human being and mother earth, they conduct their business true and consistent to their business mission and vision by producing the highest quality of products for its customers and high… View Article

Organic Food Market in Hong Kong – Environmental Scan

?Global trend of organic food In 1950s, consumers are starting to aware of organic product and in 1970s to 1980s, organic sector start to develop, e. g. set up regulation and certification around the world. In 1990s, the organic food market has a sharp growing, expanding at 20% a year. In 2006, the sales of… View Article

Literature Reveiw About Ethics and Organic Food

Since the last ten years, the fastest growing sector in the food industry has been the organic food. Organic food are certified by labels that ensure that they are produced without pesticides and antibiotics and that they preserve the environment with the use of renewable resources (Organic Produce Export Committee, 2002, cited Lea and Worsley,… View Article

An Industry View of the Organic Baby Food Market

“The organic niche for baby-food processors and retailers may continue to be a window of opportunity for increasing sales in an otherwise stagnant industry. ” There are limited studies done on the organic baby food niche, but it is proven by many studies that its popularity and market share continue to grow at a double… View Article

Organic Food – Good for you, Good for the environment

Organic food has quickly gained popularity over the years. What started as a trendy method that celebrities adopted has expanded mainstream and can be found in any thriving metropolis as well as many smaller towns and cities. Organic food refers to any type of produce or meat product that has not be treated with additional… View Article

Organic Food – Does It Really Makes a Difference?

  There are increasing debates about whether the organic food really makes a difference. Organic food has been commonly seen as better taste, healthy, safety and environment friendly, but is it true? This paper hopes to find out the exact conclusion of that debate, as well as consumers’ perspective of organic food, and its influence… View Article

Consumer Attitudes and Purchase Intentions in Relation to Organic Foods

Abstract The aim of this study is to find out the three (3) significant variables forming the positive attitude towards the buying the organic food in Peninsula Malaysia, which eventually lead to the ultimate intention in buying the organically-produced food. The different variables are focused on demographic characteristics on household income, product attributes and lastly… View Article

Marketing Management – Caselet on Organic Foods

Overall Understanding of the Case, 3 C’s Scenario and Analysis Of Complete Marketing Environment : Organic food refers to food items that are produced, processed and packaged without using chemicals. Organic food is increasingly becoming popular due to its perceived health benefits over conventional food. The industry is growing rapidly since the past five years… View Article

Sustainable agriculture

Organic foods are defined as foods without pesticides, antibiotics,or gefetically altered organisms. Organic farming began in the late 1940’s in the united states, and in recents years it has grown into a multi-billion dollaer industry. Sales for organis foods in the past decade have increased annually by 20%. Its 20% growth is ten times as… View Article

The Benefits of Organic Food to Human Health

Organic refers to the way agricultural foods is produced and processed. It is using methods and materials that are of low impact to the environment. And the primary goal is to optimize the health and productivity of interdependent communities of soil life, plants and people. Research published in a 2001 study showed that the current… View Article

Mini Marketing Plan- Organic Food

I. Executive Summery Sunny Farm Organic Food Company is a small start-up company which is located in Dalian and now mainly focuses on the market of Northeast China. Sunny Farm sells many kinds of organic food which include grain, vegetables, fruits, dairy, spices, tea, and animal products. Nowadays, organic food’s share of food market is… View Article

Organic Food in Spain: Market Segmentation

Abstract In recent years, consumers concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production. Higher costs of production and retailer margins generate a gap between real prices and those consumers are willing to pay for organic food. In this paper, consumer willingness… View Article

Organic Foods Are They Really Better for Us?

Consumer food awareness is growing and with it the need of going back to basics. To fulfil needs of these people, hotel restaurants as well as other food outlets starts to use term organic food as a marketing tool. In current market organic products seem to be an easy and quite low-cost means to elevate… View Article