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The equilibrium constant is a measure of the extent of a chemical reaction at equilibrium. It is the ratio of the products’ concentration to the reactants’ concentration at equilibrium, with each concentration raised to the power of its stoichiometric coefficient. The equilibrium constant is a thermodynamic property that determines the direction and position of equilibrium. It is widely used in chemistry to determine the composition of equilibrium mixtures and to predict the feasibility of reactions.
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