Why I Would Choose Sandwich?

Comparing food as to which one is better than the other is not always easy, as every food has its own health benefits, qualities, and distinct taste. Eating a variety of food is what is required of us, but sometimes, we simply prefer a certain type of food than another. This is but normal, because each of us have our own food preferences and penchants for tastes. I found it hard to choose between Sandwich A, which contains Weber’s White bread, mustard, mayo, tomato, provolone and Balogne and Sandwich B, which is a tofu and sprouts on organic whole grain bread type of sandwich, as I can certainly eat them both.

But since we have to select only one, I would say that Sandwich A would be the better choice for me. Just from looking at the two sandwich selections, Sandwich A certainly is the more popular all-American kind of meal between the two options. And given that fact, it may even become the easy choice not only for me, but for a lot of other people too as well.

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But I’ve got three personal reasons why I am going for Sandwich A, and being a true blue American who loves Balogne sandwich is not all of it.

The first reason why I chose Sandwich A is because its ingredients are much easier to find. All of its ingredients are all available at just about any grocery or convenience store located near my house. I can always stop by Wal-Mart or 7-11 and get everything that I would need.

For Sandwich B though, I have to drive across town just to get the basic things: a loaf of organic bread, tofu, and sprouts. Walking a few blocks is certainly more practical compared to wasting gas and energy for a trip to a specialty deli house, just to get the necessary food items for a single sandwich.

Furthermore, when you sum it all up, the ingredients of Sandwich A are priced lesser than that of Sandwich B for a single serving. While Sandwich A has a whole range of ingredients from meat to cheese to dressing, comparing the two sandwiches’ ingredients side by side would show you that the six ingredients of Sandwich A would only cost less than $4 per sandwich created. As for Sandwich B, it would cost around $7. Choosing Sandwich A is more economical, as doing so will save me half as much. And as far as taste goes, I always liked Balogne better than Tofu.

I know Tofu can be prepared in such a way it tastes like meat. In fact, a lot of vegetarians swear that tofu can be a good and healthier replacement for animal meat. But then again, I am not that skilled yet to cook tofu and make it taste like a real-deal burger. Special preparation is needed so that tofu will taste as good as meat. But as a regular person with regular talents, I am better off making a plain Balogne sandwich and it would be more flavorful than my Tofu and sprout sandwich, even if the latter has the advantage of rich-tasting organic bread.

And as far as pre-made tofu sandwich fillers go, I simply am not fond of them as much as I am fond of good old Balogne. These are the three main reasons why Sandwich A is the better option for me. As you can see, I value convenience, practicality, and flavor. For me, devouring a sandwich is taking a meal. And I like mine fast, affordable, and very enjoyable. Choosing Sandwich B doesn’t fit my lifestyle. Sandwich A is more like it.