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Lemon is a tangy and juicy citrus fruit that is commonly used in culinary applications worldwide. It is a great source of vitamins and minerals, including vitamin C, potassium, and folate. Lemon is known for its sour flavor and acidity, which can be used to balance out sweet or savory dishes. It can be used to make drinks, sauces, dressings, and desserts, and its zest is often used to add flavor to a variety of dishes. Additionally, lemon has various health benefits, such as boosting digestion and immune health.
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