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Chicken is a type of bird that is commonly raised for its meat and eggs. Chicken is a popular food around the world and is a versatile ingredient in cooking. The meat of the chicken is lean, nutritious, and low in fat, making it a healthy protein source. The taste of chicken can vary depending on the type of chicken, how it is prepared, and seasoning used. Chicken can be cooked in various ways such as grilled, roasted, fried, or boiled. Chicken eggs are also a nutritious food that can be prepared in different ways and used in a variety of dishes.
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