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The current date is March 2006, and Ann Banks, the newly appointed product marketing director at Saxonville Sausage company, faces the challenging task of presenting her comprehensive plan for the launch of a national Italian sausage brand. This strategic move is crucial for the company to attain its profit objectives in the upcoming fiscal year. Saxonville, a 70-year-old family business, boasts a diverse range of pork sausage products, with Bratwurst constituting 70% of revenues, Breakfast sausage 20%, Vivio (Italian sausage) 5%, and store brand products contributing 5% to the total revenue.
The current scenario is concerning, with both Bratwurst and Breakfast categories experiencing a 0% sales volume increase, and the latter resulting in revenue loss.
However, the Italian sausage category has shown promising growth, with an annual rate of 9% in 2004 and 15% in 2005. Despite this growth, Saxonville's Italian brand, Vivio, is available in only 16% of the nation's large supermarkets. Ann Banks must now decide whether to expand the Vivio brand nationally or introduce an entirely new brand.
Ann Banks formulated the research methodology based on her prior experience, recognizing the need to identify the target consumer and understand their needs and behaviors.
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To bridge this gap, Banks proposed a research design combining both quantitative and qualitative methods. After reviewing a decade of Saxonville's market research, Banks formed a multifunctional task force to develop the research design.
The four-step research process involved understanding consumer behaviors and needs through qualitative research, collecting reactions to different positioning ideas, translating these ideas into concepts, and monadic testing to determine the best option based on purchase intent scores.
While effective in understanding the core values of Saxonville's target audience through qualitative techniques, the research design lacked diverse demographic representation, potentially leaving valuable consumer insights undiscovered.
An alternative approach could involve creating focus groups with a more diverse demographic, exploring variations in gender, family size, and income levels. This would provide a more comprehensive understanding of consumer attitudes and behaviors, enabling a more informed decision-making process. The inclusion of different demographic groups, such as male-only and mixed-gender focus groups, would yield a richer dataset, offering insights into varying perspectives on Italian sausage consumption.
Additionally, factors like the number of children in a household and income levels should be considered when assembling focus groups. Families with more children may have different purchasing behaviors, and income levels can impact the importance of product pricing. A thorough analysis of these variables could enhance the depth of qualitative research findings, providing a more nuanced understanding of the target market.
The research conducted by Banks and her team identified 11 core values characterizing the ideal Saxonville consumer. From these, the "Job well done" value emerged as the top priority, aligning with the consumers' desire for an easy-to-make, great-tasting home-cooked meal. The "Family Connection" positioning territory was selected as the most important, emphasizing the role of Italian sausage in creating family bonds and memories. The second significant attribute was "Clever Cooking," catering to consumers who sought versatility and quality in their meal preparation.
These positioning territories were rationalized through a pilot study, focus groups, and the use of a brand ladder to connect core values to product attributes. The "Family Connection" territory resonated with women who aspired to be passionate mothers and homemakers, drawing parallels between the effect of Italian Sausage and popcorn in creating a familial atmosphere. The emotional connection established with "Family Connection" could be leveraged in marketing campaigns to evoke a sense of nostalgia and togetherness.
Furthermore, exploring the potential of regional or national stereotypes influencing focus group opinions could provide valuable insights. For instance, in areas with a strong tradition of Italian sausage consumption, the Vivio brand may hold greater customer value. These regional variations should be considered when developing marketing strategies to ensure resonance with diverse consumer segments.
While both "Family Connection" and "Clever Cooking" were viable during quantitative testing, focusing on the uniqueness of "Clever Cooking" could set Saxonville apart in the market. Given the association of Italian foods with family, a novel approach could differentiate the brand. By redefining the concept and marketing mix elements under "Clever Cooking," Saxonville can offer a unique proposition that stands out from existing brands.
Moreover, emphasizing the creative cooking aspect, self-confidence in meal preparation, and the quick-and-easy attribute can further enhance the appeal of the "Clever Cooking" positioning. Collaborating with influencers in the culinary space to showcase innovative recipes using Vivios Italian sausages can create a positive association with the brand, reinforcing the concept of clever and creative cooking.
Before launching the product, further research and pretesting are crucial to refine the product. Quantitative research should explore attributes such as flavor varieties, packaging forms, and advertising. Pretesting could involve developing three innovative flavor varieties and gathering feedback from focus group participants. Additionally, renaming the brand to Vivios would distinguish the Italian sausage product line.
The product launch should be accompanied by a robust advertising campaign emphasizing the "Clever Cooking" positioning. TV advertisements, product sampling in supermarkets, and a cooking show showcasing various Italian sausage recipes will enhance brand visibility. In-store promotions with larger packages at the initial stage can boost sales. Collaborations with cooking shows, recipe books, and other elements in the cooking industry will lend credibility and substance to the brand.
Furthermore, leveraging digital platforms and social media to engage with consumers can create a community around the brand. Interactive online content, such as virtual cooking classes or challenges, can foster consumer involvement and strengthen the brand's online presence. Additionally, partnerships with online food delivery platforms can expand the accessibility of Vivios Italian sausages, reaching a wider audience.
In conclusion, the strategic launch of a national Italian sausage brand requires a meticulous understanding of the target consumer, effective research methodology, and a unique positioning strategy. By focusing on the "Clever Cooking" positioning and implementing a comprehensive launch plan, Saxonville Sausage can carve a distinct space in the market, appealing to consumers seeking a versatile and high-quality meal experience.
Strategic Launch: Saxonville's Unique Italian Sausage Brand. (2017, Jan 15). Retrieved from https://studymoose.com/saxonville-sausage-company-essay
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