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A Memorbal dinning moment in my life was when i tried sushi with some of my co-workers after work The enjoyment of Sushi is not for the timid among . In addition to having a adventurous spirit, those that go to Sushi restaurants must be open minded about other cultures and traditions. However, for someone who is trying Sushi for the first time, a favorable first impression may not be a good indication of how the experience as a whole will turn out.
As we walked into the Sushi restaurant at the Prudenital I took a look at the surroundings.
The first thing I noticed was the smell. It smelled like a regular seafood restaurant with the smell of cooking fish in the air. This surprised me as I was expecting a more raw fish smell. The decor was traditional Japanese, from the symbols on the walls to the chopsticks on the tables.. So far everything was progressing nicely and I had no reason to believe that this meal would be anything other than enjoyable.
After being seated at a booth by the window, The waiter asked us what we wanted to order.
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I looked at the menu but I still had no idea of what Sushi really was. There seemed to be every imaginable kind of seafood available. I didn't even consider that not only fish, but crab and octopus and squid could be considered Sushi as well. So I asked the waiter what I should order if I just wanted some 'traditional' Sushi.
He seemed to not understand me and walked off after a minute of meaningless banter. The girl who had seated us walked ove I explained that I had never had Sushi before and that I wanted to try something traditional and 'Sushi like'. She asked if I would be willing to try anything raw and I responded "Sure".
The Sushi platter arrived shortly and for the first time I laid my eyes upon this unique type of food. It looked like an artistic creation. Greens, reds, blacks, yellows, all the colors of the rainbow right before my eyes. In addition to the colors, the orderliness of it was remarkable. Not a piece of rice was out of place . Even the Wasabi was in a nice little mound off to the side. I then began eating, starting at the bottom of the plate and working my way up. Up until this point I was enjoying myself. But as I looked at that first piece of raw slimy fish I couldn't help the thought of putting that into my mouth without first rolling it in some cornmeal and frying it up on the stove.
But I am not easily discouraged, so I put the entire fish in my mouth, chewed several times, and swallowed. It tasted horrible! Immediately I felt my stomach rumble and i tried to spew he fish back onto my plate. Only through a test of willpower was I able to keep it down long enough to drink some of my Pepsi. I then worked my way through the tuna, snapper, eel, fish eggs, and the rest, each with similar results. My drink was refilled four times before the meal was finally over. In the end I asked for the check and left the restaurant as quickly as I could. All though I didnt enjoy the meal its self its a memorable moment for me because i tried something forgien to me
After I was able to take a few deep breaths and begin relaxing again, I left from that unpleasant event and tried to put it all into perspective. What started out as a night out with some coworkers and simple curiosity to try something new had turned into an incident that I would look back upon with disgust. But I also realized that Sushi is not just a type of food, it is a tradition and culture. And while I may not find the taste appealing I do have respect for those who are willing to include another's customs within their own way of life.
It is definitely an old-time favorite and additionally, an all-time favorite American dish which even non-Americans would surely love and long for. That is the manner on how I describe the meal I never get tired eating, baked potato and steak, such delectable treat, for me a feast worth celebrating. It is as if it is Thanksgiving Day whenever I am at my dinner table just looking at the big slice of tender scrumptious steak and the soft mushy baked potato.
Negating my earlier statement, not only does it feel like Thanksgiving Day for me, but a plate of steak and baked potato even surpasses the feel of Christmas feasts anytime. Considering it parallel to the turkey of Thanksgiving or Christmas is certainly a whale of an understatement. Being honest, I cannot completely comprehend with my penchant for that dish, and even if I am made to eat the dish everyday of the week, whether it is for breakfast, for lunch, or for supper. Lest I forget, the meal is even made complete by green peas which even further bolster the healthiness of it.
From my perspective, the meal is the epitome of a health and energy-providing meal; the potatoes being the giver of protein, the steak providing the energy for me to vigorously perform my everyday duties, and these two are complemented by the deceivingly small yet vitamin-enriched yummy green peas. I was just I little tot when I first gotten taste of the well-done steak with baked potato. Thereafter the first small slice and ample bite of the still hot potato, right there and then I knew that that was a meal I was never going to get tired of feasting on.
The genuine and incomparable taste of the meat previously drenched in various seasonings, soy sauce, and peppers, topped with onion rings, gravy and cooked just to reach the right tenderness, not too crispy, not too raw, but a cross between the two. For me, a day without baked potato and steak is not a complete day, but a day spent without one of the things that add spice to my life. Reference Arlov, P. (2006). Wordsmith: A Guide to College Writing. New York: Pearson/Prentice Hall.
Most Memorable Meal. (2016, Aug 10). Retrieved from https://studymoose.com/most-memorable-meal-essay
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