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Green Revolution in India refers to the introduction of modern agricultural techniques, including high-yielding varieties of crops, improved irrigation systems, and advanced fertilizers, which helped to substantially increase agricultural productivity and output in the country. The revolution was initiated in the mid-1960s, and it proved to be a significant success, leading India to become self-sufficient in food production and substantially reducing its dependence on imports. Despite some criticisms of the Green Revolution, it helped to address the food shortages and hunger that plagued India at the time, and it remains an important milestone in the country’s agricultural history.
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