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A) Adulterated food: a severe public health issue in Bangladesh Adulteration of food with poisonous chemicals hazardous to health has reached an epidemic proportion in Bangladesh. The papers have actually called it as the 'silent killer'. It is very hard to discover a sector of food market which is devoid of adulteration. From raw vegetable and fruits to milk and milk items to fish, meat and processed food-- every food item is infected. Practically every day in the news documents, more recent and newer methods of adulterating newer and newer kinds of foods are reported.
Carbide, formalin, fabric colors, sweetening agents, DDT, urea and so on are utilized rampantly for this function.
Contamination of foods with hazardous chemicals posture a severe threat to public health, specifically in a country like Bangladesh where due to poor health literacy, level of awareness is really low. Immediate effect of intake of such foods may be extreme forms of diarrhoea (gastrointestinal disorder), threatening life. Ironically, people from all strolls of life is mindful of the hazards of taking foods adulterated with hazardous chemicals, however this understanding is not equated into practice.
There is no scarceness of laws and policies to contain adulteration of food in Bangladesh such as Bangladesh Requirement Screening Institute (BSTI) Ordinance of 1985, and the Pure Food Regulation of 2005. Under the province of these guidelines come the following offences: fake licenses, bad quality of food, subpar infrastructure and absence of keeping hygiene, food adulteration, food impurity, inaccurate information on food packages, selling products whose date have actually ended and so on<>.
B) GM Food in Bangladesh Bangladesh takes to GM food crops [DHAKA] Bangladesh has become the first South Asian country to approve commercial cultivation of a genetically modified (GM) food crop — brinjal (also known as eggplant or aubergine) spliced with a gene from the soil bacterium Bacillus thuringiensis .
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On 28 October, Bangladesh's National Committee on Biosafety (NBC) approved cultivation of four indigenous varieties of brinjal incorporating a gene from the B.thuringiensis (Bt) to make it resistant to attacks by the fruit and shoot borer (FSB), a common pest in South and Southeast Asia.
“We will make seeds and distribute them among the farmers. Hopefully, the vegetables will be available in the market next year,” Mohammad Rafiqul Islam Mondal, director-general of the Bangladesh Agricultural Research Institute (BARI), tells SciDev. Net. According to BARI scientists, the Bt protein in GM brinjal disrupts the digestive systems of the FSB pests, causing them to die within three days of ingestion.
The approval comes in the teeth of protests from a section of health, agriculture and environmental activists, accusing the government of ignoring the possibility of negative impacts on public health from consuming the GM version of a popular vegetable. http://www. scidev. net/south-asia/agriculture/news/bangladesh-takes-to-gm-food-crops. html ?Who should and can be held accountable for uncontrolled food adulteration in Bangladesh. ?What are the main ethical issues of massive food adulteration in Bangladesh? ?What are the corruption interfaces of uncontrolled food adulteration in Bangladesh??
What are the ethical issues related to unbridled rise of GM food in Bangladesh and how government can play role to face the challenge rising GM food in relation to of food security and food safety? ?How best ethical practices of the civil servants can play vital role to curb food adulteration and meet the challenge of GM food. Please write down a comprehensive essay of about 1250 words (Word ranges between 1125-1375) addressing the above questions in your own work. You c Instructions 1. Use your own thinking and ideas and learning from the course. 2. Should be hand written.
3. Use A4 size paper. With margin 1. 0 top and bottom margins; 1. 0 to 1. 25 left and right and about 100-150 words per page. Use both side of the paper. 4. Use Given assignment cover page format . 5. Do not any spiral binding and extra binding 6. Use at least 6 references from different scholarly books, articles, journals or other sources. 7. Standard apply to evaluation. 8. Follow standard referencing system. Individual Assignment: Structure and Content: 40% Language, Style, Logical Flow, Referencing: 20% Consistency and Relevance: 20% Analytical Capability: 20%.
Food Adulteration as an Emerging Issue. (2017, Mar 21). Retrieved from https://studymoose.com/food-adulteration-as-an-emerging-issue-essay
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