Fast Food Nation by Eric Schlosser

Being the world's busiest and most effective country, America and individuals of America require to be kept continuously sustained. Now the country can operate on electrical energy and petroleum but individuals require to be kept fed with food and obviously with a busy schedule, food requires to be readily available, be effectively cheap, wonderfully tasteful and be hunger-relieving. The junk food industry handles to achieve the task quite successfully until and unless it's long term negative effects on the body and the results of it's "assisting" industries are taken under factor to consider.

Eric Schlosser offers a thorough view of this rapidly growing industry in his book "Quick Food Country" revealing inconceivable truths that might absolutely make someone have consultations before buying a hamburger from McDonalds. The fast food industry first emerged in the 1940's after World War 2 when people started reusing their cars, now more than ever as taking a trip by roadway was lowered throughout wartime to conserve on fuel.

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A brand-new chain of dining establishments opened up in southern California at this amount of time understood as the "drive-ins".

Drive-ins become a popular hangout area for the young youth with the mix of girls, vehicles, and late-night food. It was at this time that the McDonald's came to prominence; it was known for its faster service for the customer and a cheaper production rate on their own. The meat-producing industries were not matching the need of meat which was sped up due to the new fast-food market. And thus this market sector was likewise changed (in the least appropriate way) which now packaged cows in small areas where they were fed corn instead of fresh grass to accelerate their growth and would then be delivered to slaughterhouses.

This market is still intact along with the fast-food market. The most typical allusion is that meat items readily available at fast-food places are unhealthy yet the story does not end there. According to Schlosser, the meat that is typically available at these joints is processed at huge plants in which countless cows are crammed in small shed where they hardly have space to walk (in contrast to the image we envision where cows would be grazing in open fields).

The working conditions at such places are even worse, for instance on page 165, he states “we have three odors…burning hair and blood, greasy, and the odor of rotten egg…It rises from the slaughterhouse waste water lagoons causing respiratory problems and headaches, and…damage to nervous system. ” Deadly bacteria are just another serving that comes along with this industry. For example (as stated on page 199-200) E. coli O157:H7 that is found at such plants releases a powerful toxin that can soon lead “hemolytic uremic syndrome (HUS), which leads to kidney failure, anemia, internal bleeding, and destruction of vital organs.

About 5 percent of children who develop HSU are killed by it. ” Obesity, another common allusion associated with fast-food restaurants, is on the rise. As Schlosser states on page 240 “More than half of all American adults and about one-quarter of all American children are now obese or overweight…The rate of obesity among children is twice as high as it was in the late 1970s. ” Globalization also has made an impact in spreading the fast-food industry.

Not that it was enough that these unhealthy cultures were already “helping” the western hemisphere, fast-food restaurants that emerged in the United States such as McDonald’s and Kentucky Fried Chicken went global to Asian countries such as China, India and Japan where for thousands of years, the people consumed a proper healthy diet most of the time. As Schlosser reports “A decade ago, McDonald’s had about three thousand restaurants outside the United States: today (that number has changed to) about seventeen thousand restaurants in more than 120 foreign countries. (Page 229)

The expansion of this cancer also made its way into school campuses in hallways and other areas to attract students towards local franchise. For example, in District 11 during 1993, it began placing ads as a result of the revenue shortfalls. Within a year the district had tripled its revenues. (Page 51) Children are obvious targets as the food tastes better than school lunches and because on occasion, is cheaper to purchase than at school.

Opposition has always remained against the idea of eliminating fast food as there are people who are always on the road and would like somewhere where they could grab a quick and cheap meal but it should be noted that health comes first and health is priority whereas the fast-food industry and its food are like cancer. The effects of the fast-food nation include serious environmental as well as personal damages. For now, fast-food joints should compromise their food and upgrade their menu with a decent amount of healthier options.