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Production & & Operations Management
Pizza USA is a chain of pizza restaurants that presently uses sit-down and take-out service. Lots of clients have said that they would buy more pizzas from Pizza U.S.A. if it offered a delivery service. This workout is in 2 parts. In Part I, you play the client. In Part II, you play the manager at Pizza USA who is accountable for establishing the pizza delivery procedure design requirements.
To begin with, you have to believe like a client.
This should be easy because you probably have experience with ordering pizza to be delivered. Put that experience to work! Make a list of the qualities of pizza delivery that are necessary to you AS A CUSTOMER! As we said, this must be simple. Right? Or is it? In developing your list, consider the following: What must a pizza shipment service achieve so that you are fairly pleased? Beyond your being reasonably satisfied, what could a pizza delivery service do that would make it truly special and create a differential benefit? Simply put, what could a pizza delivery service do that might cause you to ALWAYS order from one particular service (and, possibly, to pay more for the benefit)?
Assume that this pizza dining establishment can make whatever type of pizza (and side products) that you want.
Now, put on your “Pizza USA manager's hat.” For this part of the exercise, you will NOT be teamed with some other students. First, using the lists of all of your team members, create a master list.
Next, try to group the items on your list under a series of major headings; for example, “condition of the delivered pizza” or “quick, on-time delivery” or “order accuracy,” and so on. Finally, make a list of the “pizza delivery process design requirements” that your pizza delivery process will have to meet. As you do this, think about measurable standards; in other words, what would you measure in order to ensure that your process is operating effectively and efficiently? Why do you think that these measures will be useful? Here's an example of how a part of this analysis could go. One customer requirement may be that the pizza should be hot when it is delivered. The fact is that as soon as the pizza comes out of the oven, it starts to cool. So, how could you keep the pizza from dropping below some minimum temperature before you hand it to your customer? • Make sure that in question 3, you identify quantitative measurements. (See the second paragraph of Part II.)
1 Make a list of pizza delivery attributes that are important to you as a customer. 2 Categorize your list of items under a series of major headings. 3 Make a list of pizza delivery process design requirements. Associate with each requirement a measure that would ensure that the process meets the requirement.
CASE: Pizza USA - An Exercise in Translating Customer Requirements Into Process Design Requirements 1. Make a list of pizza delivery attributes that are important to you as a customer. Quick order taking: is important that when calling the restaurant to place the order, they answer and take the order in a timely manner. Pizza arrives on time: customers want their delivered as soon as possible. Pizza is hot: is important for the pizza to be kept hot as it arrives.
2. Combine your list with the lists of a few other class members and categorize the items under a series of major headings.
Good customer service
Good food quality
Fast delivery service
3. Make a list of pizza delivery process design requirements. Associate with each requirement a measure that would ensure that the process meets the requirements. Customer call (take order)
Failure: Incorrect order
Poka-yoke: Double-check order with customer before proceeding Place order and process payment
Failure: system failure/cannot process payment
Poka-yoke: provide cash payment option
Failure: delay during preparation
Poka-yoke: notify customer and provide a discount/ extra product (i.e. free dessert) Deliver pizza
Failure: delay during delivery
Poka-yoke: provide discount coupon
4. Design a process that meets your requirements. Describe it by using a flowchart similar to those shown in Exhibits 7.4, 7.5, and 7.6. Stage:
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