Japanese table manners Japanese etiquette is to try to figure out someone else’s mind all his life. It can be imagined, the Japanese table manners, that is, a guess mind games, we maintain a polite, but ignored each other have high hopes, I really do not really, but is secondary. It sounds really enough it was great! Do you think the Japanese polite and thoughtful world-class reputation, is a casual white-earned do? Sanwuzhiji in Hong Kong and the Japanese restaurant for dinner, of course, does not matter; once with the Japanese on the high-level restaurant, or go to Japan, a local meal, the following etiquette, it is best to know.
The first tactic: Elderly guests advanced A group of people come to restaurants, which one should come first, which one first, take a seat? Is usually the oldest. If there is a middle-aged virgin females will think it is one bogey collapse I collapse I bowl? If guests, you are in by the guests first, nothing to do with age.
Once the host to invite you first, you are happy not only to obey, but also gently bowed, expressed his thanks. The second tactic: The “thank you” for the beginning of the end People do not blame ceremony, ceremony, people think you’re a small but strange.
Prior to a real meal, say kind words, even if not very practical, but will not offensive. Before starting chopsticks, we can say “Itadaki-masa” (sound: easy to him that he key – Marsh), expressed their gratitude hospitality, although the chef can not hear your appreciation of their bills are paid, but not critical; eaten dinner , say “Gochisou-sama” (sound: Costa Rica’s Zoysa mother), indicating very good to eat, thank you, really it really delicious, not very important.
Read the Japanese TV drama’s friends, found that all of the actors and actresses, once the food into the mouth, they will face up to, or narrowing his eyes, high spirits saying “oishii” (sound: Whine Shi), which is really used to the dinner table etiquette, how the food tastes is another matter, and that a “oishii”, is the host and cook dinner expect to hear. Do you think it hypocritical? Now listen to those who are not very careful to listen to you then why does the authenticity of being too inflexible and dead stupid! The third tactic: chopsticks scholarship Traditional Japanese cuisine, are used chopsticks.
Since we are all chopsticks nation, should not have to say, but there are some things that have to say: – Grip the end of the tachyon is not the middle or low position. – No chopsticks, they can put chopsticks lying on your front, chopstick tip to the left. – Do not leave chopsticks inserted into the food, especially rice, only a funeral on the Altar before the chopsticks inserted into the rice inside. – Delivery food, avoid food with chopsticks to avoid each other can not be passed around, and only after cremation in the funeral of skeletons before they are passed to chopsticks. Do not mean to refer to the holding chopsticks, play command; certainly not pointing at the same table, and this action implies the other to leave. – Make big eating food, then clean the other side of chopsticks can be used to separate the food. The fourth tactic: “Shu Shu” sound of praise Yin Tang, whether the food we eat soup while eating side of the issue “Shu Shu” sound is not only widely accepted, and was even regarded as a compliment to the chef, this ritual is simply nothing in common with the West. Did not issue “Shu Shu” sound, but was considered to be weird.
I do not know how to send a beautiful, consistent with the needs of Japanese nationals, “Shu Shu” sound? Please refer to the neighborhood diners to sit. 5th tactics: Sushi 1 1 Can use chopsticks to eat sushi, or hand. In general, the grip is to require patrons an eating sushi, once put into a few eloquent eat sushi, sushi will completely destroy the beauty of form, into a pool of smashes. 6th tactics: to eat one a leak The dish or bowl of food one does not leak to eat dinner is seen as the master of respect, but also is a chef praise.
If the dinner host was a very important person to you, even if you eat like hell,’d like to stick to the end a meal. So, please pay early attention to the nature of the dinner, if necessary, with an empty stomach debut. 7th tactics: finish on the back to in-situ After dinner, try and take away the cup and saucer bowl and chopsticks came to power when the original reply, for example, dish bowl back into the original position and covered with the original Wangai, hot pot on the original Wangai, pot cover, the chopsticks back in situ and so on. 8th tactics: drinking glass of your fill of this
It seems that the Japanese diet may well be a heavy cooking show. Of course, not every restaurant for every kind of food supplied, there are master chefs strive for perfection in performance, even if the kiosk operators, they are proud of the quality of food. Proper washing and fresh-cut method is the basic requirement of Japanese cuisine. Now, thanks to the popularity of greenhouse farming, and many in some seasons only get food to eat, and now has a year-round fresh products. Nevertheless, the Japanese still prefer seasonal food, because fresh is always put first.
Also worth mentioning is that, in fact, a lot of the influence of China, Japan diet, many food is imported from China, and As which case the contents of the coming years we will be mentioned. However, there is a saying that, since ancient times, China’s “Book of Changes” yin and yang of the Tao, which will affect the beauty of Japanese cuisine, taste and cooking methods. From the five elements in the evolution of law over the flavors of the dish colored five basic argument has been circulating since.
The so-called “flavors” are spicy, sour, bitter, sweet, salty; “colored” refers to white, black, red, blue, yellow; “5 Law” means the Health, baked, boiled, steamed, fried cooking methods. Can be seen, the Japanese diet is more intensive and delicacies. In order to maintain the original flavor of raw materials, pay attention to color, smell, taste, attention to seasons sense of rhythm, and Sheng Cai, different dishes in different seasons, choose the color, shape, texture corresponding containers. These carefully is the perfect mix of Japanese cooking!
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