Food Waste And Its Impact - Free Essay Examples And Topic Ideas

How to Write Essay About Food Waste And Its Impact

The first step in writing this essay is to find some facts. You can use the internet or books to learn about the different types of food that are wasted, why they’re wasted, and how much of it gets wasted each year. You’ll also want to learn about how much money is spent on food that’s thrown away instead of eaten.

Once you’ve found all this information, it’s time to write down what you learned in a short paragraph that explains what you learned from your research. Then it’s time to move on to writing the rest of your essay: what the problem is with wasting so much food; why it matters; what we can do about it; and any other information that supports your argument.

Once you’ve finished writing your essay, make sure it has good grammar and spelling by reading through it carefully at least twice before submitting it for review!

What Causes Food Waste?

Food waste happens when food is discarded, usually by a business or restaurant, and not consumed. It can be due to overproduction or spoilage. There are many reasons why food gets wasted, but the most common causes are:

• Overproduction – This type of waste occurs when farmers or food sellers produce more than is needed or requested by consumers. For example, farmers may grow crops that have low yields or have a short shelf life. In these cases, they will often sell their crop at a reduced price so that it can be used before it spoils.

• Packaging and storage – Many foods are packaged in plastic containers and sealed with plastic wrap which makes them difficult to open and use quickly enough before they spoil. This type of packaging also makes it hard for consumers to tell if there is any left inside so they will often throw out products before checking them first; this is known as “leftovers abuse”!

• Food preparation – Some foods go bad because they are not properly stored after being prepared (like cooked meat); others go bad because they aren’t refrigerated quickly enough after being cooked (like fresh vegetables).

Food Waste is a global problem of the World

Effects of Food Waste

Food waste has a number of effects on our environment and our bodies.

When food is thrown out, it often ends up in landfills, where it produces methane gas. This gas has been linked to climate change and ocean acidification. The carbon dioxide produced by food waste also contributes to climate change.

Food waste also takes up space in landfills that could be used for recycling or composting, or even just for new garbage to be buried there. This means that we’re wasting valuable resources when we throw away food that could have been eaten instead of being buried in a landfill.

The amount of water used to produce food that is never eaten is also significant. It takes about 100 gallons of water to grow one pound of wheat, for example, which means that if you threw away an entire head of lettuce or bagged salad greens, you would have wasted about 100 gallons’ worth of water!

Food waste also impacts the health of animals and humans who eat them as well as those who work with them every day. For example, if someone eats meat from an animal that was raised on a farm where they were fed leftover scraps from other farms (instead of fresh feed), then there’s a chance

Ways To Reduce Food Waste

Smart food planning, preparation, and storage can help reduce the amount of food waste in your home. Here are some tips to help you do just that:

1. Planning tips

• By simply making a grocery list with your weekly meal in mind, you can save money, time, and eat healthier. If you don’t buy more than you expect to use, you’ll have a better chance of keeping food fresh and using everything.

• Make a list of dishes and their ingredients that everyone in your family likes. This way, it will be easy for you to choose, shop, and prepare meals.Before you go shopping, plan your meals for the week and buy only what you need.

• Think ahead about how many meals you will make with each product so you don’t buy too many. For example: a salad of greens – enough for two dinners.

• Look in your fridge and cupboards first so you don’t buy foods you already have, make a list each week of what you need to use up, and plan your upcoming meals with that in mind.

• Buy only what you need. Buying in bulk saves money only if you can use the food before it goes bad.

2. Tips for storage

• Food stays fresh longer when stored properly. You’ll waste less, save money, and protect the environment.

• Don’t buy too many fresh fruits and vegetables. Take an exact amount for each family member, preferably for one or two days.

• Learn how to properly store fruits and vegetables so they stay fresh in or out of the refrigerator longer.

• Freeze or preserve excess fruits and vegetables, especially seasonal produce in abundance. Many fruits release natural gas as they ripen, causing other nearby foods to spoil faster. Keep fruits and vegetables in separate containers.

• Don’t wash berries ahead of time, but only right before consumption to prevent them from spoiling and getting moldy.

• If you like to eat fruit at room temperature, take out of the refrigerator only what you will eat during the day.

3. Cooking tips

• Prepare perishable foods immediately after you buy them.

• When you get home from the store, take time to wash, dry, slice, and place fresh foods in storage containers so they can be easily and quickly prepared.

• Freeze foods such as bread, sliced fruit or meat that you know you won’t be able to eat in time.

• Reduce time in the kitchen by preparing and freezing food in advance.

• Be aware of old ingredients and leftovers that you need to use up first.

• Cook or eat what you already have at home before you buy more.

• If it’s safe and healthy, use edible parts of food that you wouldn’t normally use. For example, stale bread can be used to make croutons, beet tops can be roasted as a tasty side dish, and vegetable scraps can be turned into broth.

• At the unlimited food buffet, take only what you can eat.

• Safe and untouched food can be donated to food banks to help those in need.

• Compost food waste, not throw it away.

Envieromental Impacts of U.S. food waste

Facts About Food Waste

• The world produces enough food to feed everyone. Instead, healthy food that could help feed needy families goes into landfills.

• A third of all food produced is lost or thrown away – that’s about 1.3 billion tons of food, costing the global economy nearly $940 billion a year.

• Up to 10 percent of the world’s greenhouse gases come from food that is produced but not consumed.

• Food waste contributes more to the environment than total emissions from flying (1.9%), plastic production (3.8%) and oil production (3.8%).

• If food waste were a country, it would be the third largest source of greenhouse gas emissions after the U.S. and China.

• Decomposing food in a landfill emits 28 times more methane than carbon dioxide.

• Eliminating food waste worldwide would prevent 4.4 million tons of CO2 from being released annually.

• One in nine people is undernourished, which is 793 million people suffering from malnutrition.

• If one quarter of wasted food could be saved, that would be enough to feed 870 million hungry people.

• Nearly half of all fruits and vegetables produced go to waste. But the good news is that reducing food waste is the third most effective way to address climate change.

Consequence of organic waste to a ladfill

Food Waste And Its Impact Essay Structure

Writing an essay about food waste and its impact can be a challenging task. However, by following the below steps you will be able to write an excellent essay on this topic.

Step 1: Introduction

In this step, you need to provide a short overview of the topic. You should mention what is food waste, how much of it is produced every year and why it is becoming a problem.

Step 2: Body Paragraphs

The next step is to write three body paragraphs which will contain your main points. Each paragraph should be written in such a way that it contains three topics related to food waste and its impact. You can use different examples from daily life or history to support your points. Use facts and statistics to support your claims, but don’t use too many because they might distract your readers from what’s important.

Step 3: Conclusion

In this step, you need to summarize all that you have said in the previous paragraphs and then provide some suggestions for solving this problem

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