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Have you ever had mac and cheese before? If you did, was it cheesy or creamy? Baking some delicious mac and cheese depends on the cheese you buy. Mac and cheese is an American food that us American's love to enjoy. Americans eat mac and cheese as a side dish that goes with the main course meal. Sometimes we just eat it as a main course meal. Mac and cheese is one of American's top favorite foods. To make the mac and cheese creamy, you must include sour cream, eggs and condensed cheddar cheese soup.
The ingredients for the recipe are 2 cups of macaroni elbows, 4 tablespoons of butter, 21⁄2 cups of sharp cheddar cheese, 3 beaten eggs, 1⁄2 cup of sour cream, 1 can condensed cheddar cheese soup, 1⁄2 teaspoon salt, 1 whole cup of milk, 1⁄2 teaspoon of mustard, and 1⁄2 teaspoon of black pepper. First boil the macaroni elbows in a pan full of water for 10 minutes. In another pan, mix the butter and cheese over medium-high heat until you see the cheese melt. In the crock pot add the butter/cheese mixture in it. Also add eggs, sour cream, cheddar cheese soup, salt, milk, mustard, and pepper all in the crock pot. After you those ingredients together, you mix them together in the crock pot.
In the crock pot add the butter/cheese mixture in it. Also add eggs, sour cream, cheddar cheese soup, salt, milk, mustard, and pepper all in the crock pot. After you those ingredients together, you mix them together in the crock pot.
Once you the macaroni is drained in the pot, you are supposed to blend the macaroni with the ingredients in the crock pot. Once you complete that step, you finally just put the stove on low and let the crock pot cook for about 3-4 hours. If you want your top to be a little bit crunchy then you leave it in there for an additional 30-45 minutes.
If you want your top to be a little bit crunchy then you leave it in there for an additional 30-45 minutes.
The sour cream, cheddar cheese soup, and milk makes the mac and cheese very creamy than others because sour cream is thick and gives the macaroni cheese a thick texture when you bite into it. Milk and sour cream both are dairy products that makes food thick and creamy. Since mac and cheese is already cheesy, the dairy products give the mac and cheese a delicious creamy taste to it. The cheddar cheese soup is a liquid which has a very strong cheddar taste to it. This ingredient will help the mac and cheese taste more like cheese and also help the cream taste stronger.
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