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The world food problem refers to the issue of insufficient food supply to meet the growing global population’s needs. It is caused by various factors such as crop failure, extreme weather conditions, war, and conflicts. The problem is exacerbated by poverty and inequality, which limit access to food for many people. The food problem has severe consequences, including malnutrition, hunger, and starvation. Addressing this issue requires a combination of strategies, including increasing food production, improving distribution systems, addressing inequality, and investing in sustainable farming practices.
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