Chocolate and Brownies

Categories: Chocolate

Essay, Pages 3 (746 words)

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Baking brownies seems easy enough, but have you ever followed every step on the back of the box and weren’t happy with the outcome? I think we all have done that a number of times. If you want to know how to create the most amazing mouth-watering brownies keep reading. You and anyone who will get the pleasure of enjoying the brownies won’t be disappointed with your new and improved recipe. Start off by making a grocery list to purchase the items you do not have.

The main ingredients are as follows: 1 small avocado, 1 cup brown sugar, 1/3 cup pure maple syrup, 2 tbsp sunflower oil, 1 tbsp ground chia seeds, 2 tsp vanilla extract, 2 tsp dark roasted coffee (or instant), 1/3 cup dark chocolate chips, 1 ? cup whole grain spelt flour, ? cup cocoa powder, ? tsp baking powder, ? tsp baking soda, ? tsp Himalayan sea salt.

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This may seem like an extensive list, but trust me, your taste buds will be going crazy as soon as the first bite is taken.

Not only are these brownies going to be a delicious satisfaction to the chocolate craving many of us wish to fulfill, but the actually are not as bad for you as you may think.

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The ingredients listed substitute a lot of the ingredients in boxed brownies such as oils and eggs which may leave you feeling guilty after indulging. Ok, so as soon as you have the ingredients needed make sure you are working in a clean area. Before mixing the ingredients together preheat the oven to 350F, line an 8” pan with parchment paper, or cover with non-stick spray and set aside.

In a large bowl, gently smash the avocado with a fork to break apart followed by a hand mixer (you don’t want any chunks).

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The avocado is used as a substitute and for texture, not necessarily for flavoring as you’ll notice in the final product you cannot taste it at all. Next, add in the brown sugar, maple syrup, oil, chia, vanilla extract, and coffee; mix this until smooth. Put the large bowl aside and grab a medium one. Sift together the flour, cocoa, baking powder, baking soda, and salt.

Slowly add these dry ingredients to the wet mix on low with a mixer, or stir by hand until the dry mix is no longer visible. Stir in the chocolate chips, toss in a few extra if you’d like. Dump the mixture onto the baking pan, the batter will be extremely thick but do not worry, dipping your spatula into cold water will make it easier to spread out the batter. Once your batter is the way you want it to be in the pan, place it in the oven and let it cook for 20-25 minutes and no more.

The batter may be giving you mixed signals while cooking, but I know from experience how shocking it is that 25 minutes could cook it thoroughly considering how thick it is first going into the oven. Try not to open the oven too much while it is cooking, only check on it after about 20 minutes. While the brownies are baking is a great time to clean up the bowls and spatula you used. Let them soak in hot soapy water because the batter being so thick takes quite a while scrubbing to be completely clean.

Also be careful not to make the water too hot, you don’t want to be dipping your hand into scalding hot water. It’s time! The oven has buzzed and you probably cannot wait to peek at your wonderful brownies. Be sure to get oven mitts to remove the dish from the oven, test the center of the brownies with a fork and as long as it comes out clean they are fully cooked. It should come out clean, but if for some reason it hasn’t put them back in for no longer than 2 minutes.

Nothing is worse than an over cooked brownie. Let the brownies cool for 20 minutes before diving in. After the 20 minutes has passed, cut the brownies into the size you desire. I have found a pizza cutter to be the easiest to get through the thick layers of fudge. You’re finished! You have just completed the best brownies you will ever experience in your life. Put a large scoop of vanilla ice cream on top and enjoy! Be sure not to give away your secret to others who will be sure to be envious.