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Rice and Beans are two of the most popular foods in the world. They're both staples of many cuisines, and they make up some of the most popular dishes in their respective cultures.
Rice is a staple in many Asian countries, including China, Japan, India, and Vietnam. It's often served with a variety of sauces or stir-fries to complement its mild flavor. Beans are used in many different places around the world as well—from Mexico to Africa to Europe!
Beans are typically served atop rice as one of the main courses at lunchtime or dinnertime (depending on the country).
They can be eaten plain or flavored with various herbs and spices depending on what's available where you live.
Both rice and beans are easy to make at home because they're inexpensive ingredients that don't take too long cook on your stovetop or in an oven if you need them done faster than usual!
Rice-and-beans dis is also the staple of Belize Cuisine.
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Proficient in: Rice
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Although originally considered primarily a Creole dish, today it’s eaten daily by all and is simply called Belizean rice and beans.
Ingredients
1 cup red kidney beans
1 cup thick coconut milk
1 garlic clove (optional)
salt & pepper
2 cups rice
1 onion, sliced
1 piece of salt meat (cut into small pieces)
Preparations
1. Soften beans (soak first) with garlic.
2. Boil until tender and whole, adding salt meat (previously boiled to soften) when almost tender.
3. Add the milk, onion and seasonings.
4. Wash rice, then add to the beans.
5. Cook over gentle heat until liquid is absorbed.
7. Stir gently with a fork, and add a little water from time to time until rice is cooked.
Serve hot with a meat dish.
(Some favorite meat dishes with rice and beans are: stuffed baked chicken, stew chicken, stew fish, fried fish or meat balls).
Yoana Alvarez
Period 2.
Rice and Beans: A Global Culinary Connection. (2017, Mar 24). Retrieved from https://studymoose.com/rice-and-beans-essay
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