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Winterlicious is a food festival that is held each year in Toronto, Ontario, Canada, which runs the first two weeks of February. Therefore, as an international student, I am very honored to be one of the participants this year, which is a great opportunity for me to integrate into the local culture.
I have already heard that the French are known for their fine ways of dining and exquisite food. Although I have never been to France, Canada is a multicultural country and Toronto is named the most diverse city in the world.
Therefore, my eyes were gathered in French cuisine for this celebration. Café Boulud is chef Daniel Boulud’s French Brasserie settled within the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in French tradition, light each restaurant classics and modern dishes impressed by cook Daniel’s family meals in Lyon. When I stepped into this restaurant, I couldn’t help sighing that the decoration was such elegant and excellent.
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It is said that the dining room is designed by designer Martin Brudnizki from London. A comfortable lounge and wraparound banquettes, a dining bar counter and a semi - private room that can accommodate up to eight guests highlight the vintage - inspired atmosphere . The space itself is stunning.
The menu of French cuisine is very simple,which only in a dozen entrees, but they are all beautifully made. The first course is usually a cold dish or soup. Although there are many varieties of appetizers on the menu for customers to choose from, people can only choose one type, and I ordered Smoke Salmon appetizer with celery remould, field greens, lemon vinaigrette.
There will be a piece of bread before serving. After the meal is finished, the waiter will help consumers to drop the plate and serve the second dish. Then there is the main dish in the meal, which is the most popular dish in French cuisine. [image: psb]It is often done delicately and elegantly, making the diners unforgettable. The most frequent entree is the 'rows' such as chicken chops, steaks, steaks and pork chops. This so-called row is to remove the bones and thorns of the net meat, and then poured on the preparation of unique juice. It is delicious and easy to eat. I like beef, so I chose Steak Frites with bernaise, pommes allumettes as my entree. Finally, I asked for a Raspberry chocolate Mousse with chocolate sponge and hazelnut crunch.
France not only has the capital of fashion and the capital of romance, the elegant French cuisine is also civilized and welcomed by the world. Because of the popularity of French cuisine, it is very useful and necessary to understand and master some of the etiquette for tasting French cuisine. Due to lack of experience, I made a fool of myself. We need to know that French cuisine is a kind of Western food. When using a knife and fork, remember to start with the outermost tableware, from the outside to the inside. After completing a dish, the waiter will serve to receive the tableware, and add another set of cutlery as needed. When I saw that the knife and fork of different sizes were placed on the table, I subconsciously chose the one I used more comfortable with, and when one dish ended, I actually tried to keep the tableware. It was the waiter who politely reminds me not to do that. Therefore, when we decide to try something new in a culture that we have never experienced before, we should better to know about their living customs in advance. Because of cultural differences, it’s easy to make jokes or swear.
According to this experience, I realized that cross-cultural communication is becoming more and more popular. In intercultural communication, differences in cultural background, social system, and living environment inevitably lead to cultural conflicts and influence communication. They are mainly manifested in language, non-language, diet, folklore, costumes, etiquette, family, education, medical care, life, law, architecture, etc. However, the world today is a diversified, and people all over the world have their own unique historical culture. They belong to a heterogeneous culture, but the heterogeneity is not absolute, and there is something in common between cultures such as goodness, justice, mutual respect and mutual love. Moreover, due to historical reasons, cultural differences between North America and Western Europe are relatively small. In the process of communication, the degree of cultural conflict depends mainly on the homogeneity index. The lower the homogeneity index, the more intense the conflict. On the contrary, the more slight.
Effective intercultural communication will broaden people's horizon, better accept those views that different from ours, and more endurance and adaptability. Effective cross-cultural communication not only opens the door to closed communication between people, but also reduces the fear and ignorance of people by opening these doors. At the same time, through honest, open, active and healthy communication, misunderstanding and distrust can be solved, and a framework for interpersonal communication of tolerance, acceptance, change and trust can be established (2018).
In a word , The cross-cultural experience is really valuable for me. I not only tried an elegant and refined French meal, but more importantly, I consider how other culture experience life. I will always remember the exchange trip for cross-cultural communication, not just Toronto, but all over Canada during those years.
References
Meaning Of The Cross-Cultural Experience. (2024, Feb 26). Retrieved from https://studymoose.com/meaning-of-the-cross-cultural-experience-essay
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