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Gestational Diabetes is high blood glucose (diabetes) that begins or is first detected throughout pregnancy. It is a condition in which ladies without previously identified diabetes display high blood sugar levels during pregnancy, especially during third trimester. There is still the concern whether the condition is natural throughout pregnancy (Serlin & & Lash 2009).
Causes, Incidence, and Risk Elements Pregnancy hormonal agents can obstruct insulin from doing its task. When this takes place, glucose levels might increase in a pregnant ladies’s blood.
You are at greater risk for gestational diabetes if you: are older than 25 when you are pregnant, have household history of diabetes, provided birth to a baby that weighed more than 9 pounds or had a birth defect, have high blood pressure, have excessive amniotic fluid, have had an inexplicable miscarriage or stillbirth, or were overweight prior to the pregnancy (Benjamin & & Pridijan 2010).
Symptoms Usually there are no signs, or the symptoms are mild and not life threatening to the pregnant female.
The blood glucose (glucose) level normally returns to typical after delivery. Signs may consist of: blurred vision, tiredness, frequent infections, including those in the bladder, vaginal area, and skin, increased thirst, increased urination, nausea and vomiting, and weight loss in spite of increased appetite (Benjamin & & Pridijan 2010).
Signs and Tests Gestational diabetes typically starts halfway through the pregnancy. All pregnant ladies should get an oral glucose tolerance test between the 24th and 28th week of pregnancy to screen for the condition. Women who have threat aspects for gestational diabetes might have this test previously in the pregnancy (Serlin & & Lash 2009).
Once you are diagnosed with gestational diabetes, you can see how well you are doing by testing your glucose level at home. The most common way involves pricking your finger and putting a drop of blood on a machine that will give you a glucose reading
(Serlin & Lash 2009). Treatment The goals of treatment are to keep blood sugar (glucose) levels within normal limits during pregnancy, and to make sure that the growing baby is healthy (Cohen-Almagor R. 2000). Watching the baby The health care provider should closely check both mother and baby throughout the pregnancy. Fetal monitoring will check the size and health of the fetus. A nonstress test is a very simple, painless test for the mother and baby. A machine that hears and displays the baby’s heartbeat (electronic fetal monitor) is placed the the mother’s abdomen. The health care provider can compare the pattern of the baby’s heartbeat to movements and find out whether the baby is doing well (Cohen-Almagor R. 2000).
Diet and Exercise The best way to improve the diet during pregnancy is by eating healthy foods. The expectant mother should talk to her doctor or dietitian if vegetarian or on a special diet. In general, when diagnosed with gestational diabetes the diet should be moderate in fat and protein, provide carbohydrates through foods that include fruits, vegetables, and complex carbohydrates such as bread, cereal, pasta, rice. Foods that contain a lot of sugar, such as soft drinks, fruit juices and pastries should be avoided. If managing the diet does not control blood sugar levels, then the physician may prescribe diabetes medicine by mouth or insulin therapy (American Diabetes Association 2008).
Prognosis Most women with gestational diabetes are able to control their blood sugar and avoid harm to themselves or their baby. Pregnant women with gestational diabetes tend to have larger babies at birth. This can increase the chance of problems at the time of delivery, including: birth injury (trauma) because of the baby’s large size, delivery by c-section. The baby is more likely to have periods of low blood sugar (hypoglycemia) during the first few days of life. Mothers with gestational diabetes have an increased risk for high blood pressure during pregnancy. There is a slightly increased risk of the baby dying when the mother has untreated gestational diabetes, controlling blood sugar levels reduces this risk (Serlin & Lash 2009).
High blood glucose levels often go back to normal after delivery. However, women with gestational diabetes should be watched closely after giving birth and at regular doctor’s appointments to screen for signs of diabetes. Many women with gestational diabetes develop diabetes within 5-10 years after delivery (Serlin & Lash 2009).
Prevention Beginning prenatal care early and having regular prenatal visits helps improve the health of expectant mother and her baby. Having prenatal screening at 24-28 weeks into the pregnancy will help detect gestational diabetes early. If overweight, decreasing BMI to a normal range before getting pregnant will decrease the risks of developing gestational diabetes (Benjamin & Pridijan 2010).
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