Trying to Field Dress a Deer

Trying to field dress a deer after you harvested it is a hard process that entails several steps. Each of the steps I'm going to explain have specific objectives and significant outcomes. This essay will give you the basic steps needed to field dress a deer properly after you have harvested it.

Having a sharp knife: This step is the most important of all the other steps I'm going to explain. Its important because if you don't have a sharp knife its going to make the whole rest of the process very hard to complete.

So, you want to make sure you have a well-made knife. The blade of the knife should be anywhere from 5 to 7 inches long. Anything smaller you have the possibility to have it turn sideways if you hit any bones and could possibly end of cutting yourself.

Propping the Deer: Once you find your deer after following the blood trail your going to want to prop it on its back.

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If it is possible you want to place it facing uphill so once you start to field dress it the blood will run out of the carcass and not lay in the ribcage. You can make it easier to field dress it by leaning it against a tree or rock so it wont roll over during the process.

Slicing the skin: You want to start to cut the skin and pull it back make sure not to cut the muscle tissue yet. This will ensure that the deer hair is kept away from the meat.

You're going to want to make a small cut from between the deer's legs all the way to the breast plate. Then pull the skin and fur to the side.

Cutting muscle layer: After slicing the skin you want to turn the knife upward. Starting at the pelvis cut upward towards the breastplate like you did previously with the skin. To make it easier for you. You can use your freehand fingers and put them along side of the blade of the knife. While you are doing that make sure you are pulling up on the muscle tissue, so you don't accidently puncture any of the organs.

Taking out the organs: After you have got done cutting the muscle tissue roll the deer to its side. Then your going to want to cut the layer of tissue that holds the organs in place. Then after that you want to flip the deer over and repeat the same thing on the other side of the deer.

Cleaning: After getting the organs out get water and pour it in the carcass to make sure that all the blood is washed out. Then you are going to want to hang the deer from a tree this will allow remaining blood to run out of the body. Then you can take it to the local butcher and tell him how you Want the deer meat processed like burgers, steaks etc.

The steps listed above are very effective. There to make sure that once you have harvested a deer that you field dress it properly and efficiently. It is, therefore, necessary that you follow the steps given to make sure that you do it correctly. If you do it right, you will have that deer field dressed in no time.