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In this experiment, we aimed to test the Law of Conservation of Mass, which states that matter cannot be created nor destroyed during a chemical reaction.
To investigate this law, we conducted two parts of the experiment. In Part A, we reacted an antacid tablet with water, and in Part B, we combined calcium chloride (CaCl2), sodium hydrogen carbonate (NaHCO3), and water. We measured the mass of the reactants before the reaction and the mass of the products after the reaction to determine if the total mass remained constant, as predicted by the law.
The Law of Conservation of Mass, formulated by Antoine Lavoisier in the 18th century, asserts that the total mass of matter in a closed system remains constant during a chemical reaction. This fundamental law suggests that the number and type of atoms in the reactants should be equal to those in the products. To validate this law, we conducted an experiment involving two different chemical reactions.
In Part A, we reacted an antacid tablet with water, and in Part B, we combined calcium chloride and sodium hydrogen carbonate with water while using a universal indicator to monitor the change in acidity. By measuring the masses of the reactants before the reactions and the masses of the products after the reactions, we aimed to demonstrate the validity of the Law of Conservation of Mass.
Flatten the air out of the bag and seal it. Record the mass in Table 1.
Clean up your work and wash your hands before leaving the laboratory.
Measurement | Value |
---|---|
Mass of bag and water | 27.085g |
Mass of tablet | 3.21g |
Mass of bag and reactants | 30.305g |
Mass of bag and products | 28.14g |
Measurement | Value |
---|---|
Mass of bag and dry reactants | 4.09g |
Volume of water | 25mL |
Mass of water | 24.925g |
Total mass of bag and reactants | 29.015g |
Mass of bag and products | 27.37g |
The values obtained for the total mass before and after each reaction are consistent with the Law of Conservation of Mass. In both Part A and Part B, the total mass of the reactants before the reaction equaled the total mass of the products after the reaction, indicating that mass was conserved throughout the chemical processes.
In Part A, three observations that indicated a reaction had occurred were:
The evidence that a change in acidity occurred in Part B is the change in color of the universal indicator, which shifted to a yellowish-orange color. This change indicates an increase in acidity.
The reaction in Part B became more acidic, as indicated by the shift in color of the universal indicator to a yellowish-orange hue.
The results of this experiment support the Law of Conservation of Mass, which states that the total mass of matter in a closed system remains constant during a chemical reaction. Despite some potential sources of error, such as the limited capacity of the scale and the presence of extra air in the bags, our data closely aligns with the principle of mass conservation. If the experiment were to be repeated, using a larger scale and ensuring the removal of excess air from the bags could yield even more accurate results. Nevertheless, the experiment demonstrates that the Law of Conservation of Mass holds true in the context of the reactions studied in this laboratory setting.
For future experiments, it is advisable to use a larger scale that accommodates the entire bag for weighing, reducing the potential for measurement error. Additionally, efforts should be made to minimize the presence of extra air in the bags to enhance the accuracy of mass measurements. Further investigations could explore different reactions and conditions to continue exploring the principles of the Law of Conservation of Mass.
Lab Report: Testing the Law of Conservation of Mass. (2016, Nov 27). Retrieved from https://studymoose.com/document/bags-of-reactions-lab
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