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Vitamin C Essay Examples

Essay on Vitamin C

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Dietary Reference Values DRVs

Dietary Reference Values (DRVs) Introduction        A balanced diet is very important for one’s body, and is defined as that diet which provides adequate amounts of nutrients and energy for health and well-being. Dietary reference Values are set of nutrient recommendations that are comprised of estimates of the amount of nutrients and energy needed by the population of healthy people in the United Kingdom. There are several uses of these estimates. However, Dietary Reference Values (DRVs) shows some…...

Determination Of Vitamin C Content Of Tablet

ABSTRACT In this experiment, the vitamin C content of a commercial tablet is determined and compared with the manufacturers’ specification. Vitamin C is water-soluble and is an enantiomer of ascorbic acid. (Commercial vitamin C is often a mixture of ascorbic acid and other ascorbates.) Ascorbic acid, C6H8O6, is a reducing agent that reacts rapidly with iodine (I2). As the iodine is added during the titration, the ascorbic acid is oxidized to dehydroascorbic acid, while the iodine is reduced to iodide…...

Effect of Temperature on Content of Vitamin C

Introduction A daily intake of Vitamin C is essential for humans. Without it, the disease scurvy develops as sailors, explorers and people during the long winters in the Northern hemisphere found before the time of Captain Cook. The British Navy started giving sailors lime juice to prevent scurvy on long voyages in 1795. Vitamin C is found in high levels in foods such as oranges, limes, lemons, blackcurrants, parsley and capsicums. Vitamin C is water soluble and is therefore not…...

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Vitamin C & DCPIP

Since the number of fruit juice required decolorizing the blue CDPIP solution in decreased in the order: Red pepper >kiwifruit >lemon >orange. Therefore, Red pepper contain the largest concentration of vitamin C, the second is kiwifruit , the third one is lemon and the lest one which contain the least concentration of vitamin C is orange. Discussion: The reason for diluted the fruit juice is because the fruit juice are colored by the pigment in the fruit juice. It caused…...

Biology Concept. Vitamin C Content in Various Fruit Juice

This experiment examined the effect of vitamin C content in fruit juice on DCPIP’s colour changes using acid-based titration method. A titration is a method of analysis that will allow us to determine the precise endpoint of a reaction and therefore the precise quantity of reactant in the titration flask. The objective of the experiment was to determine vitamin C content in various fruit juice which it is include freshly squeezed juice( orange and lemon), commercial juice(orange and lemon) and…...

The Characteristics of Malunggay and Spinach

“ Malunggay and Spinach Powder” ACKNOWLEDGMENTSThe study aimed to introduce the combination of Malunggay and Spinach powder inorder to make a natural, nutritious and practical supplement for all especially to thosehealth-conscious individuals.Nevertheless, this study wouldnt be possible without the everlasting love, care andassistance from the researchers family, who supported her in the procurement of the muchneeded logistics and references, cultivated and propagated the Malunggay and Spinachplants for the study, and uplifted the researcher emotionally when she is taken aback withdiscouragement.…...

Pineapple (Ananas comosus) Skin Extract

Nowadays, individuals have utilizing various organic soap that are pricey and less efficient. Our objectives is to make an effective and cheaper natural soap. Like pineapple skin, pineapple fruit has some active concepts with crucial. Pineapple Skin has a benefits in making natural soap since it has that properties that can make the skin look good and protects the skin. Declaration of the Problem Main Issue: Does the pineapple skin soap more reliable than the other commercial soap? Particular issue:…...

The Feasibility of Guava

I conduct this research study since I observed that other public locations are stinky. Not just in public locations but even in our homes. Some kitchen areas are likewise foul-smelling because of what we prepare and what we consume. If our kitchen area utensils are filthy, it can trigger disease like diarrhea. That's why I have actually decided to make an antimicrobial air freshener utilizing natural materials rather of using some chemical. It will not also be antimicrobial but it…...

Malunggay and Spinach: Healthy Food

Introduction Background of the Study (Rationale) “He gives us that vast goodness of nature and vegetation is among those. As man propagates for abundance; he deserves to harbor tremendous benefits from it.” The discovery of herbal plants made the possible existence of modern medicine. Modern medicine makes use of these plants in making capsulated herbal medicine or food supplements. It is scientifically proven that numerous of vitamins and minerals are found in herbal plants that can supply the needs of…...

Banana Flour

The industry is growing at fast rate due to increase in population and purchase power, tastes and preference change. And the supply of feeds from flour by-product as well as availability of cheap noodles grows. Four of the largest millers on the Philippines alone comprise the bulk of potential market for suppliers of fortificants (Vitamin A and Iron), as well as equipments or machineries, and labor in fortification. Over the past few years, different kinds of crisis or problems are…...

Colton DavisDr PiechnikBiol 1085 December 2018Ethnobotany Research Assignment Northern Highbush BlueberryMy interest

Colton DavisDr. PiechnikBiol 1085 December 2018Ethnobotany Research Assignment: Northern Highbush BlueberryMy interest is in the northern highbush blueberry, Vaccinium corymbosum, because it is being shown to contain important antioxidants that can be naturally used to help combat cancers. Moreover, blueberries are shown to have many other health benefits. The northern highbush blueberry is apart of the Ericaceae family. It shares the same genus as the other types of blueberries such as the lowbush and rabbiteye. The ancestor of the northern…...

Phytonutrients Present in Murraya Loenigii

Phytonutrients present in Murraya koenigii The leaves of the plant contain various compounds such as Essential Oil, Tannins, Resin, Glucoside Girinimbin, Isomahanimbin, Koenidine, Koenigin, Koenigine, Koenimbine, Koenigicine, Koenine, Koemine, Mahanimbicine, Bi-Cyclomahanimbicine, Phebalosin, Coumarine as Murrayone Imperatoxin, Mahanine, and Scopolin. Triterpenoid alkaloids such as Cyclomahanimbine, Tetrahydromahanmbine and Murrayastine, Murrayaline, and Pypayafoline alkaloids are the other chemical compounds in the leaves of Murraya koenigii. The leaves also are rich in Carbazole alkaloids which are suggested to have stimulating effects on the central…...

Root and Tuber Diets

Diets prepared from root and tuber crops have the potentials to be used for prevention, management or treatment of diseases because of many active nutrients and compound in them. Aside from being a very rich sources of fiber, complex carbohydrates, vitamins and minerals, they contain bioactive compounds such as bioactive proteins, phenolic compound, saponin (sapogenin), glycoalkaloids and carotenoid (Chandrasekara, et al., 2016). Fiber which is abundant in root and tuber diets is known to have health benefit. Evidence from individual…...

RESULTS AND DISCUSSIONS1 Weight Loss The highest weight loss

RESULTS AND DISCUSSIONS: Weight Loss (%): The highest weight loss was recorded in T4 (2ml/1L) followed by T1 (control) while the lowest occurred in fruits treated with 0.5ml/L thyme oil i-e T2 (Table 1). A consistent increase in weight loss was observed in all the treatments throughout the storage period (Fig.1). Thus, the results of this study suggest that thyme essential oil might have reduced respiration and transpiration rates which in turn delayed senescence in peach fruits. Sellamuthu et al.…...

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