Vitamin C - Free Essay Examples and Topic Ideas

Physical health is impossible without good nutrition. From conception till old age what we eat determines the nutrition we get for our physical health. It has been well documented and accepted that nutrition is vital during all the stages individual’s life cycle. Nutrition influences physical functions at every stage of their lives. Our eating habits are influenced by many factors in childhood, adolescence, and adulthood. These factors are not always easy to control, but efforts can be made to establish…

Diets prepared from root and tuber crops have the potentials to be used for prevention, management or treatment of diseases because of many active nutrients and compound in them. Aside from being a very rich sources of fiber, complex carbohydrates, vitamins and minerals, they contain bioactive compounds such as bioactive proteins, phenolic compound, saponin (sapogenin), glycoalkaloids and carotenoid (Chandrasekara, et al., 2016). Fiber which is abundant in root and tuber diets is known to have health benefit. Evidence from individual…

Background of the study The African continent has a variety of indigenous fruit, and many are not processed and this study will try to mitigate the fact that little research is done on the processing of many of this indigenous fruits, the focus is on Strychnos cocculoides commonly known as monkey orange. The monkey orange tree is a compact tree 2-8 m tall (occasionally reaching 10m) found in the Kalahari and its surrounding savannas and dry woodlands. It is found…

Phytonutrients present in Murraya koenigii The leaves of the plant contain various compounds such as Essential Oil, Tannins, Resin, Glucoside Girinimbin, Isomahanimbin, Koenidine, Koenigin, Koenigine, Koenimbine, Koenigicine, Koenine, Koemine, Mahanimbicine, Bi-Cyclomahanimbicine, Phebalosin, Coumarine as Murrayone Imperatoxin, Mahanine, and Scopolin. Triterpenoid alkaloids such as Cyclomahanimbine, Tetrahydromahanmbine and Murrayastine, Murrayaline, and Pypayafoline alkaloids are the other chemical compounds in the leaves of Murraya koenigii. The leaves also are rich in Carbazole alkaloids which are suggested to have stimulating effects on the central…

Vitamins are an essential part of our diet, but one probably hasn't given a great deal of thought to their chemical and building structures. These vitamins perform a range of roles in the human body functions; below is a concise explanation and a look at the evidence for taking vitamin supplements.First of all, it's valuable discussing what develops a chemical compound into a vitamin. A vitamin is termed as any organic compound that a living organism needs, but which it…

I conduct this research study since I observed that other public locations are stinky. Not just in public locations but even in our homes. Some kitchen areas are likewise foul-smelling because of what we prepare and what we consume. If our kitchen area utensils are filthy, it can trigger disease like diarrhea. That's why I have actually decided to make an antimicrobial air freshener utilizing natural materials rather of using some chemical. It will not also be antimicrobial but it…

Hypothesis: The amount of antioxidants would decrease as the number of brews increases. Biological principal: An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons. Oxidation reactions can produce free radicals. These radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit the oxidation…

What is it and what are its causes?Anemia is an insufficient amount of red blood cells in the bloodstream and iron deficiency anemia is where there is a lack of iron in the blood. You need iron in your blood to make hemoglobin, which contributes in distributing oxygen to tissues from the lungs. One of the most common causes of iron deficiency anemia is an inadequate intake of iron in your diet. Another possible cause of iron deficiency anemia is…

Chemistry, born from human curiosity about the world, has evolved into a pivotal branch of knowledge that has profoundly shaped the development of the modern world. This essay explores the multifaceted impact of chemistry on our lives, emphasizing its role in agriculture, medicine, materials science, and the continuous betterment of human existence. Chemistry, as the study of matter's composition and the changes it undergoes, possesses the power to both enhance our future and, if misdirected, jeopardize our well-being. Thus, a…

Nowadays, individuals have utilizing various organic soap that are pricey and less efficient. Our objectives is to make an effective and cheaper natural soap. Like pineapple skin, pineapple fruit has some active concepts with crucial. Pineapple Skin has a benefits in making natural soap since it has that properties that can make the skin look good and protects the skin. Declaration of the Problem Main Issue: Does the pineapple skin soap more reliable than the other commercial soap? Particular issue:…

“ Malunggay and Spinach Powder” ACKNOWLEDGMENTSThe study aimed to introduce the combination of Malunggay and Spinach powder inorder to make a natural, nutritious and practical supplement for all especially to thosehealth-conscious individuals.Nevertheless, this study wouldnt be possible without the everlasting love, care andassistance from the researchers family, who supported her in the procurement of the muchneeded logistics and references, cultivated and propagated the Malunggay and Spinachplants for the study, and uplifted the researcher emotionally when she is taken aback withdiscouragement.…

This experiment examined the effect of vitamin C content in fruit juice on DCPIP’s colour changes using acid-based titration method. A titration is a method of analysis that will allow us to determine the precise endpoint of a reaction and therefore the precise quantity of reactant in the titration flask. The objective of the experiment was to determine vitamin C content in various fruit juice which it is include freshly squeezed juice( orange and lemon), commercial juice(orange and lemon) and…

Since the number of fruit juice required decolorizing the blue CDPIP solution in decreased in the order: Red pepper >kiwifruit >lemon >orange. Therefore, Red pepper contain the largest concentration of vitamin C, the second is kiwifruit , the third one is lemon and the lest one which contain the least concentration of vitamin C is orange. Discussion: The reason for diluted the fruit juice is because the fruit juice are colored by the pigment in the fruit juice. It caused…