Vitamin Essay Topics

Quantitative Analysis of Vitamin C in Food Products

There is growing evidence that Vitamin C serves as a potent antioxidant in vitro. There are many functions that Vitamin C has in the body among which is the capacity to improve the immunity system such that a person is more able to fight off colds and flus. Pre-Lab: List five other functions of Vitamin… View Article

Milk – Nutrition

Got Milk? “Milk is a white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts” (milk). Humans have been consuming milk for thousands of years. As humans we usually consume milk… View Article

Scurvy: Vitamin C and United Nations Children

Scurvy is perhaps the oldest known deficiency disease. However, its specific relationship to ascorbic acid was not recognized until the 20th century. It generally occurs between six and 18 months of age, but can start much earlier in pre-mature babies or those borne of mothers who lacked nutritious food during their later stages of pregnancies…. View Article

Literacy and Question

Question 1 The trainer divides the group into small teams that will simultaneously perform role plays. In this way, everyone has a chance to participate. Select one: a. Spontaneous Role Playing b. Role Rotation c. Multiple Role Playing d. Structured Role Playing Question 2 Select one: a. Catalyst b. Animator c. Enabler d. Facilitator Question… View Article

Micronutrient Study Guide

Vitamin C 1. Vitamin C is a required vitamin for the synthesis of collagen, norepinephrine, and carnitine. Collagen is a crucial component in the structure of blood vessels, tendons, ligaments, and bone. Norepinephrine is a neurotransmitter which is critical for proper brain function. Carnitine is a small molecule that is essential for transporting fat into… View Article

The amount of antioxidants

Hypothesis: The amount of antioxidants would decrease as the number of brews increases. Biological principal: An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons. Oxidation reactions can produce free radicals. These radicals can start chain reactions. When the chain reaction occurs in… View Article

Fruit Juice

Introduction: Vitamin C (ascorbic acid) is an antioxidant that is essential for human nutrition. Vitamin C deficiency can lead to a disease called scurvy which is characterized by abnormalities in the bones and teeth. Many fruits and vegetables contain Vitamin C but processing or storage destroys the vitamin. A blue substance called 2 , 6-dichorophenolindophenol… View Article