Types of vegetable Essay

Custom Student Mr. Teacher ENG 1001-04 29 April 2016

Types of vegetable


Farms are by far the most popular vegetable in farms being grown in over 85% of them. There are many di‑fferent types including beefsteak, heirlooms, organic, cherry, paste, mid-size, early ripening and the list goes on. Besides,they also have high market value which will help us in my farm’s income. RM6.00/kg

Tomato seeds should be started indoors for best germination results. Start the seeds indoors 6 to 8 weeks before the last frost date for your location. Plant 1/4” deep using sterile soil. This helps prevent disease and other problems. The tomato seeds will germinate best if the soil is kept between 80 to 90 degrees. Water lightly and keep the soil consistently moist until germination occurs. When ready to transplant be sure to harden the young plants o‑ by placing increasing time outside for a 1 week period. Transplant tomato plants 32” apart and 32” between rows. The more space the better. Plant in a location with full sun and provide fertilizer when needed.


Mint is another easy herb to grow and is perfect for the beginning gardener or anyone that loves mint. Mint grows very quickly and is a hardy perennial that can grow to over 3 feet in height. RM Sow mint seeds 1/8” deep and cover with loose, moist soil. For best germination rates keep soil above 70 degrees. When the transplants are reasonable size and have been hardened o­ from the outside conditions bring them outside and plant anywhere from 12-24” apart depending on the variety requirements. Choose a location that has full to partial sun and mint will do well in almost any soil conditions. Mint leaves can be harvested at any times once that plant has established itself in your home garden. Try picking them in the morning hours when the oils tend to be strongest. Spread leaves out and dry in a cool, ventilated area.


Peppers come in a variety of shapes and sizes as well as a varying degree of sweet to very hot peppers. Today’s farmers enjoy a large selection of farm peppers; green bell peppers by far being the most popular choice.

Peppers can be sowed both indoor and outdoor but for best results we recommend starting pepper seeds indoors, eight to ten weeks or more before the last frost date for your location. Pepper seeds are difficult seed to germinate and seedlings tend to grow slow as well. One way to increase seed germination is to provide a bottom heat to your soil raising it to 80 degrees. This will increase higher and quicker seed germination. When transplanting your pepper plants space 18-24” apart and 24” between rows. Select a location that receives full sun an add plenty of fertilizer to the garden soil. Keep soil moist but not wet.


This half hardy vegetable is a culinary staple, and yet is overlooked by many backyard gardeners. The taste and texture of home-grown potatoes are far superior to store bought, especially the early varieties. They need a cool climate, and also need to be watched to prevent sunburn. Potatoes can be grown as a winter crop in warmer climate zones. RM3.20/kg

Plant seed potatoes (pieces of whole potato or a small whole potato, with at least 2 eyes per piece) 0-2 weeks after last spring frost. If you are cutting up potato pieces for planting, do so a 1-2 days ahead of time. This will give them the chance to form a protective layer, both for moisture retention and rot resistance. You may start planting earlier, as soon as soil can be worked, but be aware that some crops will be ruined by a frost. Spread and mix in rotted manure or organic compost in the bottom of the trench before planting. Plant seed potatoes one foot apart in a 4-inch deep trench, eye side up. Practice yearly crop rotation.


Rosemary is a perennial evergreen shrub with blue flowers. It is a pungent and distinctive plant with a sweet, resinous flavor. Rosemary is ideal for a rock garden or the top of a dry wall. It is used for poultry, lamb, stews, and soups.

For a head start, plant the seeds or cuttings indoors 8 to 10 weeks before the last spring frost. Plant the seeds/cuttings in well-drained soil. For best growth, the soil should be around 70ºF. Be sure to give your plants enough room to grow. Rosemary grows to about 4 feet tall and spreads about 4 feet as well. In the garden, plant near beans, cabbage, carrots, and sage.

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