The Negative Consequences of Food Wasting and Its Effects on Humans and the Environment


The issue of “Food Wasting” is a serious “Global” concern as everyone no matter their age, gender, race, nationality, religious beliefs or country of origin rely not only on access to clean & fresh drinking water, but also to food as well. As explained by the director of the World Watch’s Nourishing the Planet Project, Danielle Nierenberg, and in direct accordance with recent studies, there are approximately,“1,000,000,000 people going hungry in the world, not including the 17,200,000 households within the United states alone” (Fartex Corp.

(2017). Consequently, this means that a “well-rounded” resolution needs to be swiftly created, implemented & consequently enforced in order to ensure that “Food Waste” is decreased in the upcoming years (decades) there by allowing more 2nd and 3rd world countries direct excess to quality food at affordable prices, while at the same time giving more “Westernized Countries” the resources and tools they need in order to help these countries decrease their wasteful spending, on Food & Food Products.

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This Persuasive Speech will effectively highlight the extent & complications concerning our world’s current “Food Wasting Issues” in addition to highlighting some plausible solutions concerning reducing Food Waste.

Main Point(s): The main point(s) of this persuasive essay is to, shed light on the (overall) negative consequences of food waste and its overall effects on not only humanity (and other individuals & their family members) as a whole but also the “environment” both currently and in the not so distant future.

Specific Purpose: To persuade the audience to stop Food Waste (Problem) and Reduce Food Waste (Solution) in our current life.

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Complications Concerning our World’s Current “Food Wasting Issues”

The topic of Food Wasting is a very alarming, considering the fact that more than roughly one third of the world’s human Food population or “approximately, “1,300,000,000 tons–are lost or disposed of each and every single year of which Westernized Countries are responsible for nearly 222,000,000 tons of food waste or nearly the same quantity of food as is produced in all of sub-Saharan Africa” (Fartex Corp (2017). The following statistics are from a recent governmental publication entitled, “Food Matters” from Great Britain (England) of which it was revealed that the country discards approximately, “6.7 million tonnes of food waste each year” (Caswell, H. (2008, November 12). The food “figures average out specifically to about “67 000 tonnes of yoghurt, 328 000 tonnes of bread, & up to 31 000 tonnes of chocolate & sweets, of which more than half of the “wastes” could have been completely avoided” (Caswell, H. (2008, November 12). Most importantly, this very same food Waste, contributes massively to the ongoing production of “Greenhouses Gases”.

As it pertains to Greenhouse Gas emissions, in England (Great Britain) alone well over “18% of all produced carbon emissions are produced from the production, transportation, packaging and storage of foods (Caswell, H. (2008, November 12).” Still, food waste is just part of the problem. In Great Britain England residents have seen “bread cost rise 40% per loaf, “the real rate of inflation of food prices is currently running at 14.6%, while food prices are steadily increasing 9% each year per household” (Caswell, H. (2008, November 12). Furthermore it should be noted that the poorest pay the most for food as they are “low income families and tend to spend more of their income on “main staples” (15% of their weekly income) which include but may not be limited to, milk, eggs, bread, butter, oil all of which have seen staggering price increases in the recent months/years.

Subsequently, in addition to prices (as well as inflation rates) increasing across the board overseas, Americans are said to have a similar problem. As reported by the “CS Monitor”, in an article entitled, “How much food does one family waste?” Americans are said to waste approximately, “$40 per month, or 33 pounds of food (33 tonnes yearly), in the amount of $165 billion yearly” ( family-waste). Furthermore, as reported by both the C S Monitor as well as the RNDC (), “Americans waste 50% more food now than during the 1970’s, this loss is the equivalent to $2,275 of food in the trash annually of which consists of approximately, 40% fresh fish, 23% of eggs, & 20% Milk (dairy products), according to the US Department of Agriculture and the RNDC)” (Edwins, L. (2012, August 27). In addition, the loss in food is further aggravated by news of potential farm droughts, low/poor harvest reaping, upcoming (ever increasing) inflation rates, & an overall increase in the price of food (especially the much needed staples) makes for a recipe for disaster! Nevertheless, the results could be highly catastrophic if not properly taken care of as “wasted food also means squandered “natural resources including 50% of United States American Farm land & a whopping 80% of freshwater is devoted to food production & shipping” (Edwins, L. (2012, August 27).

However in some cases, there are validated reasons for throwing out food. To begin with, it’s far more important to secure one’s own health (& that of others) from a potential “food borne illness”, due to eating contaminated or expired food than to save a few dollars. Nevertheless, for many westernized countries, one of the main reasons for throwing food, still comes from fears and worries about food safety & sanitization which effectively prompt many westerners to essentially throw away perfectly good food. As noted in a study at Oregon State University” (From Farm to Fridge to Garbage Can). In a study which took place on the campus university it was revealed that “Food Waste” is not done on purpose but due to the simple fact that, in general most people (consumers) cannot seem to be able to tell the difference between “quality changes and food spoilage” (From Farm to Fridge to Garbage Can). This was noted, and further proved when a large segment of consumers were shown three samples of Iceberg Lettuce, two of those Lettuce heads being slightly different variations of brown on the Lettuce. The result were as follows, that despite all being “edible, & the brown edges easily cut away, 40 percent of respondents said they would serve only the pristine lettuce” (From Farm to Fridge to Garbage Can. Unfortunately, these findings do nothing for the majority of people living in third world countries whom have little or nothing to eat.

Plausible Solutions for Reducing Food Waste

There are several potential & highly “Plausible Solutions” for reducing Food Waste that can be adopted by both businesses (corporations/franchises) and people alike. As highlighted in the article entitled, “Tightening the Belt by Reducing Food Waste” written by authors Sarah Dominguez & Laura Moreno & subsequently, published in November Of 2012, three businesses by the name of Dodgers Stadium, Clark University & Hannaford Markets have come up with their own unique solutions to the issues of “Food Wasting”. Dodgers Stadium employs not only “Inventory Awareness” which essentially is “actively verifying deliveries for their accuracy, in addition to, establishing quality control with the use of stamping dates & effectively rotating products” (Dominguez, S, & Moreno, L. (2012) In addition, the use of “Trim Trax” together with Staff Communications Strategies, Dodgers Stadium is better able to reduce their food waste.

Likewise, since the year 2007 and introduction of the food company “Sodexo Food Services”, Clark University directly utilizes Flexible Menu Creations (effectively reuses/repurposes leftovers from other meals), “Batch Cooking” (only cooking what is need at the moment, while watching for customer favorites essentially replenishing only when needed) and has an excellent communication system between all staff members in order to maintain their Plan to prevent food waste. While Hannaford Markets donates edible food that is unsellable to the “local hunger relief shelters as well as food pantries and with the direct utilization of composts cites in the state of Massachusetts nevertheless the company also employs a seven day fresh delivery system in addition to Computer assisted ordering which helps employees order products/goods for stores without the employees needing to refill the “order” manually. Furthermore, “Hannaford restructured its entire trucking system in order to consolidate its network of trucks and deliver fresh foods to their stores daily” (Dominguez, S, & Moreno, L. (2012). Most recently, the NRDC has called upon the United States government to essentially “study the loss within the food supply chain and to standardize expiration dates & product labels” (Dominguez, S, & Moreno, L. (2012).

Likewise, other “plausible solutions” for reducing “Food Waste” include but are not limited to, portion control, tracking the foods eaten & thrown away in the household (you may be surprised to find a pattern!). As well as planning meals in advance (such as weekly or even monthly), going food shopping while on a full stomach (in order to avoid “impulsive food purchases”), and leaving the children at home while you shop since “those with children produced 41 percent more food waste than similarly sized households without children” (Publications, I. O. (2012, December 17) can effectively help save money and cut down on food wastes.

Another consideration to look into if you take the latter precautions, yet you still find your household throwing away food is to get a new refrigerator as there may be an issue with your temperature control system of your fridge model. This is because, “not all newer models have digital temperature controllers which happen to be the preferred (Parker-Pope, T. (2010, November 01). Lastly, it is vital that families, place a higher regard on refrigerators which have the “best sight lines, so they can essentially see what they are storing in the fridge. Still, another helpful feature on many newer fridges is the “Bottom Freezer feature which essentially, puts fresh foods at eye level, lowering the chance that they will be forgotten and left to spoil” (Parker Pope, T. (2010, November 01). Food Waste has some highly negative consequences. However, rather you are an individual or business, there are still many diverse “ideas” to utilize which actively help and work well to decrease the waste of food. Food Waste is a serious issue that must be successfully managed.


Rather one lives in North America, Europe, Asia, the Middle East or Africa, Food Wasting affects us all. Consequently, since we share this world, we have not only a duty (moral colligation to ourselves and “Humanity” as a whole, but to the “environment” as well. What separates the Westernized (First World) from other countries (second & third world) is only an illusion. We are all human and need to eat in order to sustain ourselves as well as our families and communities, this is why food wasting is important. Consequently, this Persuasive Speech effectively highlights the extent & complications concerning our world’s current “Food Wasting Issues” in addition to highlighting some plausible solutions concerning reducing Food Wastes by citing valuable solutions to their moral concerns. Food shortages in addition to massive starvation are more than likely to continue and spread at a rapid pace, effecting a large portion of the world’s population if sustainable food preparation, cultivation & transportation are not further implemented or met. The government must do more in order to actively educate the general public on the negative consequences of wasting food and its overall impact on other less fortunate countries as food waste is a Global Issue. 


  1. Fartex Corp. (2017). ‘Tis the season to stop wasting food. Retrieved May 11, 2017, from’Tis the season to stop wasting food.-a0275850336
  2. Caswell, H. (2008, November 12). Britain’s battle against food waste. Retrieved May 11, 2017, from
  3. Edwins, L. (2012, August 27). How much food does one family waste? Retrieved May 11, 2017, from family-waste
  4. Dominguez, S, & Moreno, L. (2012). Tightening the Belt By Reducing Food Waste. Retrieved May 11, 2017, from waste
  5. Publications, I. O. (2012, December 17). Save Money and Resources by Reducing Food Waste –
  6. Real Food. Retrieved May 11, 2017, from policy/save-money-reduce-food-waste-zwfz1212zkin
  7. Parker-Pope, T. (2010, November 01). From Farm to Fridge to Garbage Can. Retrieved May 11, 2017, from _r=0

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The Negative Consequences of Food Wasting and Its Effects on Humans and the Environment. (2021, Sep 11). Retrieved from

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