The Effect Of Overfishing On Bluefin Tuna In Marine Life Essay
The Effect Of Overfishing On Bluefin Tuna In Marine Life
This essay will show the important of fish in our life and explain the effect of overfishing in the marine life and discuss about solutions that will help to reduce the overfishing. Fish is generally a healthy protein choice, lower in saturated fat, total fat and calories than a comparable portion of meat or poultry. Some fish, particularly fatty, cold water fish such as salmon, mackerel and herring are high in omega-3 fatty acids, a type of fat that helps make your blood less likely to form clots that may cause heart attacks. Anchovies, sardines and lake trout are other good sources of omega-3 fatty acids. Especially for those at risk of heart disease, the benefit of eating fish that’s rich in omega-3 fatty acids outweighs potential risks.
Some 80 percent of the world’s fish stocks have been fished to their limits, and that’s because of the overfishing. Literally overfishing is when so many fish are caught that the population can’t reproduce enough to replace them. Overfishing can lead to depletion of or extinction of many fish populations. Overfishing is considered one of the biggest threats to bluefin tuna. Red tunas, sharks, rays and cods may soon disappear from our tables. Negotiations are ongoing at the World Trade Organisation (WTO) to reduce the subsidies that contribute to this issue. These talks foresee exceptions for developing countries, but small fishers may have to turn to other sources of livelihood.
Worldwide scientists are worried about the number of Bluefin tuna for being fished into extinction. The say a ban on fishing is necessary to stop and help numbers recover. Some countries supported the idea but some other countries rejected it. A country like Japan refused to join in any kind of agreement to ban international trade of Bluefin tuna. Knowing that Japan consumes about 80% of the world’s bluefin tuna catch from the Mediterranean. And according to there country’s top fisheries negotiator Masanori Miyhara “We don’t believe the bluefin tuna is endangered to that extent,” With Japan’s impact on the bluefin fishing industry, it’s intensely disappointing and worrying to see the country take this stance. Another country disagree the ban was France, which has the largest Mediterranean Bluefin fleet.
The country said it was prepared to back an international trade ban. But let us not to forget the efforts that being taken and incited from small-scale fishermen, Greenpeace campaigners and the marine scientists for substantial reduction in catches to allow stocks to recover. A plan approved from the European MPs on the fisheries committee that aims to tackle the issues. It has set an objective to bring fish stocks back to sustainable levels by 2020, with an intermediate goal to reduce exploitation by 2015. In my opinion dietary choices has indirect impact on saving the marine life and the reducing the catch of Bluefin tuna. There’s a consumer angle in this, a way for the individual to take action, even if many of the solutions to overfishing have to take place at the collective level. Then there is simple demand reduction. Eat less fish. It may be a healthy source of protein as well as other nutrients, but the fact of the matter is that there isn’t much in fish that can’t also be obtained from plant sources.
Without action both nationally and internationally, individual action will be insufficient to prevent overfishing. However, cutting back on the amount of fish eaten, and ensuring what is eaten is from sustainable source is about the biggest impact a single person can have. Finally we shall accept and agree that the issue of overfishing of the Bluefin tuna exists in our world sooner or later we shall come across seas without fish and marine life. Coming across the fact that two thirds of fish stocks in the continent’s waters are currently overfished. Serious action and cooperation should be taken from major big countries in order to tackle the issue. We need to come closer together countries & individual and give extra care to out marine life.
3. http://www.greenpeace.org.uk/media/press-releases/greenpeace-welcomes-bold-plan-end-discards-and-overfishing-20121218. 4. http://www.treehugger.com/green-food/how-bad-is-overfishing-what-can-we-do-to-stop-it.html.
University/College: University of California
Type of paper: Thesis/Dissertation Chapter
Date: 27 October 2016
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