Seminar in Bar Service and Basic Mixology Essay
Seminar in Bar Service and Basic Mixology
Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so. ~Douglas Adams, In September 20, 2012 in the morning. We the BSHRM 3 attended the seminar workshop in West Visayas State University with 4th yr student.
I learn the 3 types of Bar. I gain more Knowledge about bar operation and basic mixology. And I saw the every student have a talent like mixing wine and juggling. And I learned that you first identify the uses of glassware in different kind of drinks being serve. A cocktail on which derive from the specialized center on which drinks are served. A cocktail lounge is an upscale bar that is typical located within a hotel restaurant or airport.
A wine bar is an elegant bar that serve only wine no beer or liquor Patrons of these may taste wine before deciding to buy them. Some wine also serves small plates of food and other snacks.
I’m happy because I meet also some student from the different school in the city. In already enjoy the game and to the guest speaker.
And after the seminar in the West Visayas State University all the HRM 3 student we proceed to the next destination in the Grand Dame Hotel. In the Grand Dame Hotel where be having a lunch buffet with Ma’am Dela Cruz and Ma’am Simpas.
In that buffet where you can find the different kind of food. I enjoy eating with my close friends and classmates. And these is the unforgettable experience I ever had.
University/College: University of Chicago
Type of paper: Thesis/Dissertation Chapter
Date: 24 October 2016
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