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Resto bar feadibility study Essay

Paper type: Essay Pages: 2 (370 words)

Views: 153

Pinoy Restaurant Bar, the reason why we choose this name because Pinoy Resto Bar are few place you can reliably turn to for a meal serves Filipino Cuisine that is excellent and innovative. However, is almost never a problem at citizen easily of the reloved and be respected restaurants in the province both among foodists and chefs combining impiceable service and a modern atmosphere. We also considered some services like for the celebration of the program like graduation, wedding reception, christening, birthdays and etc Ilonggo Native Resto Bar (A Project Mini-Feasibility Study Proposal).

Executive Summary Ilonggo Native Resto Bar is one of the leading food establishments here in Panay Island. The main branch of this restobar is located along the highway of the city of Iloilo, Diversion Road, Mandurriao. It opens from 10 am until 10 pm during weekdays and during weekends it opens from 10 pm until midnight. The whole structure of this restobar is made up of native bamboo, woven grass mat, four inch light weight natural fiber reinforced lime-pozzolanic concrete deck, lime plaster finish coat with broadcasted mica flakes and cobwall with carved out niches, daylighting screen, and rainwater harvesting from roof.

It is like a tree house type of restobar and good place to dine. During night it offers a free live band, singers, and a pianist as an entertainer while dining. You will really enjoy the good taste of foods as well as the entertainment. It offers different specialties of native foods that are originated by pure iIonggos, seldom to the eye of some customers. It also offers drinks that are fresh, just like tuba, lambanog and rice wine. The target market of this restobar is the Ilonggo itself, foreigner and the Filipino “Balik-Bayan”. The competitors of this are those who are already offer native foods like Ponsyon by Breakthrough at Plazuela, Ted’s, Uncle Tom’s, Mang Inasal and Buto’t Balat. But the foods we offer has a great difference because of its signature dishes like sisig na kambing, linabugang manok, pinangat na gabi, ginataang talbos ng kamoteng kahoy,etc. Not only are the foods native and original but also the ambiance as well. You can really experience the nativeness of this certain restobar as you dine.

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Resto bar feadibility study. (2016, May 17). Retrieved from https://studymoose.com/resto-bar-feadibility-study-essay

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