Restaurant Essay Topics

Fast Food or Dine in Debate

The dispute over whether fast food or a Dine-in meal is just more practical, and better in general for our everyday lives is a reoccurring debate in America in a time where health issues are at an all time high. Some people argue the point that fast food maybe the unhealthier of the two choices…. View Article

Cultural Influences on Eating Out Habits in the Uk

Society today has become accustomed to dining out. It has become a large part of British culture according to a survey carried out by Mintel entitled ‘Evening Eating Habits in the UK’ (2005). Dining out at ethnically themed restaurants and takeaways has increased in recent years due to many different economic, social, and cultural forces…. View Article

Eating out habbits

The aim of this report is to review the existing knowledge on consumer’s attitudes, choices and behavior when eating out. this report will enhance knowledge about eating out. our points of interest were: The capability of food services to provide good foods. Certain eating out occasions of people. Frequency of people going out to eat…. View Article

Food Wastage

Food wastage is a problem faced by every developing and developed country around the world. According to a book by Tristram Stuart,Waste: Uncovering the Global Food Scandal(Penguin, 2009), approximately 40 million tonnes of food are wasted by US households, retailers and food services each year. This is sufficient to feed the nearly one billion malnourished… View Article

SWOT Analysis for Panera

Strengths There is an increasing awareness in healthy eating, premium ingredients, and ethnic foods. Apparently, because of the rapidly rising rate of people who are becoming obese and unhealthy, more and more people are becoming health-conscious diners. This means that people are becoming more concerned with what they eat every time they dine out. Thus,… View Article

Wendy’s Case Study

Introduction: The case objective was to analyze Wendy’s previous and current strategy and the accounting report to decide whether or not to add the chili on the new menu. In another word, we will test if the chili still does a large contribution to the total revenue of Wendy’s. 1. Wendy’s success is based on… View Article

Reading Comprehension

Robots serve as entertainers, servers, greeters and receptionists at the Dalu Robot restaurant. Service with a smile also comes with an electronic voice at the Dalu Robot restaurant, where the hotpot meals are not as famous yet as the staff who never lose their patience and never take tips. The restaurant, which opened this month… View Article

Ethnic Dining, Italian Style

On Saturday, September 15, 2007 I dined at Frankie, Johnnie and Luigi, Too. This Italian style restaurant on Prospect Road in San Jose, California is renowned for its authentic food. The phone number at the establishment is 408-446-9644. The restaurant features home-style Southern Italian cuisine. They like to brag that they do traditional pizza pie… View Article

Benihana Company

Helping our guests feel welcome is as important as our cooking. And it is just as great a skill. Ever striving for excellence in hospitality, it is truly our restaurant family who has built Benihana’s success. Company History: Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The… View Article

Ruth Chris Case Study Analysis

1. Dissection maker is the vise-president for Ruth’s Chris business development Her responsibility is to make the most profit for the shareholders of Ruth’s restaurant. 2. The mean problem is fir Hannah to decide where to go to next. This is significant because make business international could make a lot of profit and make the… View Article

Roadside Dhaba Case Study

Dhaba, a word that comes to our mind when we talk about tasty and spicy food. A vast network of roads connects India. It forms the economic backbone of our great nation as passenger and commercial traffic moves along the well laid tarmac tracks. Like civilizations have evolved over time along the banks of great… View Article

Panera Bread

In 1993, AU Bon Pain Company purchased the Saint Louis Bread Company. In 1995, top management at Au Bon Pain instituted a comprehensive overhaul of the newly-acquired Saint Louis Bread locations. The overhaul included altering the menu and the dining atmosphere. The vision was to create a specialty cafe anchored by an authentic, fresh-dough artisan… View Article

Standard Operating Procedures

Depending on the size and theme of your restaurant, you may have just one cook running the show, or you may have several cooks working together. The term chef and cook are often used interchangeably. Originally a chef was a professionally trained individual. Today, it is often applied to anyone who works in a kitchen…. View Article

Miranda’s Sandwich House

Miranda’s Sandwich House was founded in the spring of 1990. The owner, 36 year old Miranda Salvati loved cooking and found a lot of satisfaction making innovative and delicious meals for her family before going into business. Miranda’s parents immigrated to Canada from Italy when she was eight years old to join other family members… View Article

Life at Dhaba

Life at Dhaba(local restaurant) Shisha(water pipe).! For my ethnography I chose to study the life at restaurant popularly known for its shisha (water pipe). It is located near my building at clifton which is quite vissable from my gallery as the restaurant is in open air. The main focus of this ethnography is to compare… View Article

My Favorite Restaurant

“The trouble with eating Italian food,” says Woody Allen, “is that five or six days later you’re hungry again.” This is, any way you put it, true. My favorite restaurant, Olive Garden, proves Woody right. When you get there you’re starved, rapidly going over their perfectly priced menu items, flipping through its pages, after ten… View Article

Kababji Grill

Kababji grill was a concept developed in Lebanon in the early 1990. It is a quick casual restaurant, service is raped but items are prepared and cooked to order. The company’s motion is to serve healthy food todays and future generations. Their vision is to rely fined and fulfill consumer appetite for new taste sensations… View Article

Feasibility Study

Fast food chains have grown at an incredible rate over the past couple of decades. There seems to be a McDonald’s or Burger King on every street corner. Fast food offers people in a rush an inexpensive way to grab food whenever they want. In the United States, fast food restaurants accounts for 46.7% of… View Article

Organizational Development

John F. Kennedy was quoted as saying “Change is the law of life, and those who look only to the past or present are certain to miss the future.” The world is in a constant state of motion. No one should expect things to always stay the same. Organizations require technologies and human resources in… View Article

Oriental Pearl Restaurant Business Plan

Executive Summary Oriental Pearl Restaurant is a proposed dumpling restaurant located at Pasadena, CA. It offers a variety of special dumplings and other complementary foods. China has been perfecting the art of dumpling making since the Sung dynasty. Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory;… View Article

Panera Bread Case

The Au Bon Pain Bakery was first opened in 1976 to fulfill the concept of a fast casual restaurant. Following a period of debt; the Cookie Jar Bakery owned by Ronald Shaich and Aub Bon Pain Bakery owned by Louis Kane merged to become Au Bon Pain Co. Inc. in 1981. In 1985 after noticing… View Article

Levendary Cafe

Levendary Café was born as a small soup, salad and sandwich restaurant. Under the direction of former CEO Howard Leventhal, who stood behind Levendary’s vision of “delighting the customer”, the restaurant was transformed into a multi-billion dollar firm comprised of 3,500 cafés nationwide. Leventhal stated that “Its wholesome soups, salads, and sandwiches using high quality… View Article

Jane & Finch

Jane and Finch is a neighbourhood located in northwestern North York, It is a multicultural neighbourhood. It also has “one of the highest proportions of youth, sole-supported families, refugees and immigrants, low-income earners and public housing tenants of any community in Toronto” (p. 5, A Report of the Jane-Finch Street Involved Youth Issues Coalition, December… View Article

Identification of critical service factors

1. People People here refer to the staffs who are working at the different outlets. No matter what their position is in the outlet, manager or part-timers, customer will always look at the staffs’ attitude towards them. Due to their excellent training and development, we can see that staffs have met most of the customers’… View Article

Porter Five Force

Food services (high) Bargaining power of suppliers: low. Food is a low cost industry; there is only a little price difference between different suppliers. The suppliers want to sell their raw material should accept the marketing price. Bargaining power of buyers: low The buyers can decide to choose a cheaper food because there is so… View Article

History/Summary of Barcelona Wine Bar & Restaurant

When Andy Pforzheimer was in college, he took a road trip to New Orleans that would change his life. While discussing the city’s eclectic dining with locals, a chef challenged Pforzheimer to go to France to discover what cooking is all about. Decades after listen to the chef’s word, Andy Pforzheimer is a renowned chef… View Article

Restaurant Evaluation: Azteca

One of my favorite restaurants to eat at is Azteca it’s a family operated restaurant by four bothers. Azteca is a well know authentic Mexican restaurant in Washington State that offers a variety of authentic Mexican foods. Azteca is far on price, casual dining for any occasion, and it specializes in Mexican food. The experience… View Article

Self Marketing Plan

The team of three students consisting of Robert Edwards, Hardy Anderson, and Larry D. Stephney visited Belle Napoli restaurant on November 15, 2012 as part of the MK 351 Principles of Marketing class, coordinated by our instructor DR. Blaugrund, Erin Baca. The purpose for our visit was to conduct detailed observation at a local restaurant… View Article

Darden Restaurants

With more than 1800 restaurants spread throughout the country Darden Restaurants has become the largest full service restaurant company. Darden’s success lies with in its ability to create brands with similar operations as well as effectively differentiating and positioning their brands. Some of the ways Darden differentiated their brands was by creating restaurants that provide… View Article

Developing Concept of the Restaurant

Restaurants plays a significant role in our lifestyle, and dining out is a favourite social activity. Everyone needs to eat, to enjoy good food and, perhaps, a wine in the company of friends and in pleasant surroundings is one of life’s pleasures. Eating out has become a way of life for families. Nowadays, a buoyant… View Article