Organic Food vs. Non Organic Food Essay
Organic Food vs. Non Organic Food
In today’s society you walk into a grocery store and you always have the option of organic or non organic food. There are even grocery stores dedicated to organic foods like Trader Joe’s, Sprouts and Whole Food market. I personally have gone organic and will never go back to eating or drinking non organic food. Organic food may be pricey but less hormones, less cow puss and blood in your milk, and less pesticides. The controversies about organic food vs non organic food is it worth it?
My answer is 100 percent yes organic is the way to go. The fruits and vegetables you get at a normal grocery store that are non organic have several pesticides on it. According to the daily green, ‘ eating organic means avoiding the pesticide residue left on foods. ” Though there are mixed reviews on if consuming pesticides hurt your immune system, pregnant women are taking the cautionary steps on making sure their future child will be born healthy and not be exposed to pesticides at an early age.
On the Dirty Dozen list, apples are the number 1 food source of 2011, with over 40 known pesticides in just 1 apple. Not surprisingly, pesticide residue is also found in apple juice and apple sauce, making all apple products smart foods to buy organic. Strawberries have over 60 pesticides on it, so while you “wash” your strawberries remember you are eating pesticide residue remains on those strawberries you bought at the food market. 93% of Americans tested by the CDC had metabolites of chlorpyrifos a nuerotoxic insecticide in their urine.
Banned from home use because of its risks to children, chlorpyrifos is part of a family of pesticides (organophosphates) linked to ADHD. Women who were exposed to DDT as girls are 5 times more likely to develop breast cancer, according to Panna. Several people are allergic to the growth hormone farmers put in their animals, but are able to eat organic meats because animals raised organically are not allowed to be fed antibiotics, the bovine human growth hormone (rbGH), or other artificial drugs. Animals are also not allowed to eat genetically modified foods.
Organic meat the animals are also killed more humane than non organic animals. The animals are raised in a healthier environment, fed organic feed, and often eat a wider range of nutrients than those raised in factory farms (such as would be the case of free-range chickens and ranch cattle). Cbn. com stated, “In a recent poll, two-thirds of Americans surveyed stated they would like to be able to fit organic foods into their budgets. ” Organic food may cost more but less exposure to unnecessary hormones and pesticides is worth it.
Organic is the way to go, lower pesticide levels, more nutrients, no antibiotics, no added growth hormones, and environmental responsibility. Although research findings about benefits of organic produce are not conclusive, it is definite that organic stuff is safer than the produce with traces of pesticides. Organic milk, vegetables and fruits are much more expensive than the non-organic but if you can afford it then go for it. If more people start buying organic food then gradually their prices will gradually come down.
University/College: University of California
Type of paper: Thesis/Dissertation Chapter
Date: 14 October 2016
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