Mang Inasal Marketing Profile Essay

Custom Student Mr. Teacher ENG 1001-04 10 January 2017

Mang Inasal Marketing Profile

Liqueur- is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. Salad- is a wide variety of dihses they may include mixture of cold and hot. Often raw vegetable. Also pasta, legumes, eggs, meat, poultry, seafood, and fuit. cooking oil- any of numerous vegetable oils used in cooking vegetable oil, oil- any of a group of liquid edible fats that are obtained from plants hotel- a commercially run establishment providing lodging and usually meals for guests, and often containing a public bar banquet- a lavish and sumptuous meal; feasta ceremonial meal for many people, often followed by speeches catering- To provide food or entertainment.

Baking- To cook (food) with dry heat, especially in an oven. Cocktail- Any of various mixed alcoholic drinks consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled. Mocktail- A cocktail containing no alcohol.

Tourism- the activitiy of traveliring for pleasure, to see sights, for recreation etc. hospitality- An instance of cordial and generous treatment of guests. Entertainment- Something that amuses, pleases, or diverts, especially a performance or show. Barista- is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks. Manager- a manager is a person who helps others others get more done. A manager helps others get more done by:

motivating them
providing directions
making sure they are working together toward a common goal removing roadblocks and
providing feedback.

Supevisor- A supervisor is the lowest, or most-junior, management position. It is usually a step above lead (Accounting Supervisor is senior to Lead Accounting Specialist), but below Manager. Culinary Arts-Members of the kitchen brigade are culinary artisans. They have gone through rigorous training in accredited culinary arts programs, and have learned the theories and techniques they need in order to be successful. Simply put, practicing culinary arts means you’re elevating the act of eating from one of mere necessity to one of pleasure. Cake- Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet and enriched baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.

Herbs- is “any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume” or “a part of such a plant as used in cooking”. Spices- is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. Bread- is a staple food prepared by cooking a dough of flour and water and often additional ingredients.

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  • University/College: University of Chicago

  • Type of paper: Thesis/Dissertation Chapter

  • Date: 10 January 2017

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