To make candied kamias, begin by sorting fruits according to size and eliminating the spoiled or damaged ones.
1. Weigh and wash the fruits. 2. Soak them overnight in lime solution (one tablespoon lime per one liter of water). This process will firm up the fruits. Again, wash thoroughly in running water to remove lime. 3. Blanch fruits in boiling water for three to five minutes and drain. 4. Prick the bottom part of kamias with a fine toothpick and press each fruit lightly to remove some of the fruit juice.
5. Prepare syrup (2 parts sugar to one part water), boil it and strain. 6. Add the kamias to the syrup and boil them for five minutes and soak overnight. 7. Remove the fruits and add one cup sugar to the syrup and boil. Then add kamias again and heat for five minutes.
8. Soak the fruits overnight.
9. The following day, remove fruits and add some more sugar to the syrup. Then, add kamias again and boil for five minutes.
10. Allow to cool; drain and weigh.
11. Arrange kamias on a tray and dry in the solar dryer.
12. After drying, weigh again and pack in plastic bags and seal.
* 1 glass Caustic Soda (NaOH)
* 3 glasses water
* 5 glasses cooking oil
* 1/2 glass juice or extract
1. Prepare the materials and the utensils needed.
2. Measure 1 glass of caustic soda and 3 glasses of water and pour into a plastic pail. 3. Mix well by stirring continuously using a wooden ladle or bamboo stick. Use only one direction in mixing the mixture. Stir until the caustic soda is dissolved. 4. Pour 5 glasses cooking oil into the mixture.
5. Continue stirring until a consistency of a condensed milk is achieved and add 1/2 glass of juice or extract. 6. Pour the soap mixture into desired plastic molders. Set aside and let it cool to harden. 7. After 4-5 hours, remove the soap from the molder.
8. Allow 30 days of ageing before packing. Label the soaps.
* Kamias – fruit extract or juice (bleaching soap)
* Calamansi – fruit extract or juice (bleaching soap)
* Cucumber – fruit extract or juice (moisturizer)
* Papaya – extract from fresh leaves (bleaching/moisturizer)
* Radish – extract from the stem (moisturizer)
* Caustic Soda can harm the skin upon contact. Wash immediately with vinegar or anything sour and then wash it with soap and water.
* Caustic Soda is harmful to health and so, make the necessary precaution. Use mask and gloves to protect your body.
1. In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don’t bother with processing, and just refrigerate. 2. To test for jelling
Place three plates in a freezer… after about 10 minutes of boiling place a tsp of the liquid of the jam onto the cold plate. Return to freezer for a minute. Run your finger through the jam on the plate… if it doesn’t try to run back together (if you can make a line through it with your finger) it’s ready to be canned!