Chocolate Speech

Life is like a box of chocolate, you never know what you are going to get. Good morning everyone. I am here to talk about the delicious chocolate. Have you ever wondered when chocolate started and who first invented it? The chocolate started over 2000 years ago. The word chocolate comes from the Aztec word chocolat. It means bitter water. Chocolate comes from the seed of a cacao tree where is mostly found at tropical places like in west Africa. The cacao tree waworshipeded by the Mayacivilizationon of Central America and Southern Mexico.

They are the ones who first discovered chocolate. According to the legend, the Aztec ruler consumed up to fifty cups of chocolate drink a day. The Aztec treat the chocolate as the food of Gods. The Aztecs and the Spaniards used cacao seeds as their currency. The Spaniards invaded the Aztecs and brought the cacao seeds back home to Spain and the chocolate drink was popular in Spain then it spread throughout Europe where new technologies and innovation changed the texture and thflavorur of chocolate.

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Good chocolate always gives a rich and fulflavorur. There are 4 different main types of chocolate such as milk chocolate, dark chocolate, bittersweet and white chocolate. Dark chocolate is the healthiest chocolate of all. Dark chocolate is a stronflavorur than milk chocolate. There are many health benefits of dark chocolate. It contains high anti- oxidants that can lower blood pressure and can prevent bad cholesterol and heart disease. Dark chocolate is a substitute for a glass of wine.

There is an ingredient of chocolate called theobromine that can prevent you from coughing. Many adults prefer dark chocolate and most of the children prefer milk chocolate. Scientists theorize that this is because of dark chocolate's stronger taste. as taste buds age they become less sensitive, and dark chocolate is a more prominenflavorur for adults. Chocolate can have a risk of being obesity especially. Milk chocolate contains milk powder or condensed milk. Milk chocolate is high in calories and fat. In fact, it was prescribed to help fatten up patients suffering from wasting disease like tuberculosis. One researcher at the aromocology patch experimented with helping patients lose weight by having them sniff a chocolate-scented patch whenever they are were tempted to eat chocolate. White chocolate is formed of a mixture of cacao butter , sugar and milk. Chocolate is poisonous to animals because of the theobromine. White chocolate is the only chocolate that is not poisonous to animals. If you are feeling down or depressed, eat chocolate. Chocolate may increase your happiness. Chocolate is a good source of energy and can boost your immune system. Chocolate is a healthy diet and it is good for your body. It can relax you and even prolong your life. According to NCA survey, older children are significantly more likely to prefer chocolate than younger children. Chocolate is one of the most popular treats on holidays like Christmas, Easter, birthdays and especially valentines day. There is popular belief that chocolate can cause acne. But the U. S naval academy found that chocolate doesn’t cause you acne. Chocolate prevents your skin from ageing. It can soften your skin, remove wrinkles and blemishes. Chocolate is not only for eating and drinking. It can also used as a hair product. It can make your hair shiny. There are many chocolate products today like chocolate bath, soap, perfume and candles. Do you know that the world’s largest chocolate bar weighs 2 million kg? It’s length is 3,020 cm and it’s width is 1,060 cm. It was made by nestle company. You know what is good with chocolate? Dipped a strawberry or other fruits to a chocolate. And also you can dip a marshmallow on a chocolate.

History of Chocolate

-Chocolate is one of the oldest treats enjoyed by many people. I have loved chocolate ever since I was a little girl. I have enjoyed the different tastes, textures, and styles of it. I want to share with you the history of chocolate, types of chocolate, and some benefits from eating chocolate. Chocolate's history started over 2,000 years ago. It began in the tropical rainforests of Central and South America from the seed of the cacao tree. This small tree grows best in the tropical atmosphere because it receives the best amount of rain, shade, humidity, wind, and nutrients.

A. According to Susan J. Terrio, the author of Crafting the Culture and History of French Chocolate, the first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. This was the very first way that chocolate was consumed Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa drinks during sacred ceremonies.

All of the areas that were conquered by the Aztecs that grew cocoa beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute". [2] The Europeans sweetened and lightened the drink by adding refined sugar and milk, ingredients the people in Mesoamerica did not use. By contrast, Europeans never integrated it into their general diet, but compartmentalized its use for sweets and desserts. In the 19th century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar. For hundreds of years, the chocolate making process remained unchanged.

When the Industrial Revolution arrived, many changes occurred that brought the hard, sweet candy to life. In the 18th century, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, durable chocolate. [3] But it was not until the arrival of the Industrial Revolution that these mills were put to bigger use. Not long after the revolution cooled down, companies began advertising this new invention to sell many of the chocolate treats seen today. [4] When new machines were produced, people began experiencing and consuming chocolate worldwide.