Garlic Essay Topics

Rice and Beans

  Rice-and-beans, the staple of Belize Cuisine. Although originally considered primarily a Creole dish, today it’s eaten daily by all and is simply called Belizean rice and beans. Ingredients 1 cup red kidney beans 1 cup thick coconut milk 1 garlic clove (optional) salt & pepper 2 cups rice 1 onion, sliced 1 piece of… View Article

What are the benefits of Garlic

According to Wikipedia the free encyclopedia in the article Garlic on WWW, Allium sativum the common Garlic belongs to the family Alliaceae and genus Allium, grown as a perennial and used for both culinary and medicinal purposes. The underground storage structures called head comprising of cloves are consumed. Strong pungent odor and taste of garlic… View Article

Epidermic cell observation

The sample of epidermal cells were taken from two onions instead of one onion (layer 6-10 from the first onion, layer 1-4 from the second onion) due to the time limit of experiment which may cause an inconsistency in raw data because the two onions are slightly different in preserved temperature, shape, and growing environment…. View Article

Investigatory Project

INTRODUCTION: These days, people can’t oppose the boosting of the countless pest that disturbs our daily habits. That’s why we made a product that could be the answer for this problem that we all face. By mixing-up the three main elements of the by-product, the garlic, chili pepper, and Euphorbia, we come up to put… View Article

How to make spaghetti with meatballs

Spaghetti with Meatballs Spaghetti with meatballs is an Italian-American combination that contains spaghetti, meatballs, and tomato sauce. Italian American cuisine is the food of Italian immigrants came and their descendants, who have modified Italian cuisine under American culture. Around the 1920’s this dish of Spaghetti and meatballs became a go-to, very popular dish in America…. View Article

My Favorite Dish

My Favorite Dish Most of us have a certain type of favorite dish, but my favorite dish is seared steak with a garlic glaze. I love this dish because it reminds of that time my cousin told me about it and described it. Ever since he told me I always wanted it to try it…. View Article