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French Cuisine Essay Examples

Essay on French Cuisine

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History of Auguste Escoffier and Marie Careme

Auguste Escoffier was born in Villeneuve-Loubet,the Provence region of France in October 28, 1846. When he turned 13, his father took him to Nice where he apprenticed at a restaurant owned by his uncle, thus beginning the illustrious career that he enjoyed for the next 62 years. His culinary career took him many places, from the early years at the fashionable Le Petit Moulin Rouge and several other restaurants in Paris, to Monte Carlo, Switzerland, and London. In 1870, when…...

French Food

Creamy cheeses, steaming bread, the scent of olive oil and pepper in the air, and warm sugar dusted pastries that melt on your tongue are just some of the things that describe the food in France. In many ways, understanding the food is understanding France itself. The French take pride in their cooking. In France, it is said the way you prepare and serve your meal reflects upon you and your family. France has set the bar in terms of…...

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