Food, Inc Essay
In America, whoever has the big bucks dictates how things are run. With money, there is no limit to what can be done in America. The documentary “Food Inc. produced by Robert Kenner and Eric Schlosser, takes an in depth look at America’s food industry and the terrible but completely legal way our food is genetically engineered. The narrator makes the argument that profit is put before the consumer’s well being,. The vision of the American farmer, workers safety, and our precious environment is far from the correct vision of the many major corporations that are producing our food.
I firmly believe that these corporations have put aside and have deliberately tried to hide the truth about how unhealthy the food they produce truly is for the American public. The purpose of this video is to shock the American public with clever filmography and facts about the food Americans consume every day. The food industry is full of misconceptions. “Food Inc. ” declares that the food industry is using deceiving images of American farmlands to sell their product. Images of lush green fields, picket fences, and 1930’s farmhouses is only a “spinning of a pastoral fantasy”.
In reality the food being consumed is coming from mistreated animals and large factories all over the country. As the video continues, images of your typical everyday supermarket are cleverly displayed giving the audience something they can relate too. “There are no seasons in the American supermarket”. (Food Inc. ) The narrator gives details on how we as consumers get to enjoy ‘tomatoes’ all year round. He states that they were “grown half way around the world, picked when it was green and ripened with ethylene gas” (Food Inc. ). This is meant to inform the audience that what they are eating isn’t what it seems.
It definitely makes viewers stop and think next time they are buying a tomato in winter. There has been little understanding and awareness of food in America until the film Food Inc. , which helped show the basis of how food is produced, packaged and sold locally in our grocery stores. We have been made to believe that local stores carry a wide variety of foods in all areas, including meats, dairy and especially in the fast food industry. A typical grocery store has on average 47,000 products and has made us to believe that there is a wide variety of choices inside the grocery store (Food, Inc. ).
In today’s food industry most of the products are produced by only a few main companies which allow for cheaper foods in the stores. The current raw food production method has made a huge increase in our fast food companies since the 1950’s (Food, Inc. ). In fact, the production of our food has changed so much since the 1950’s, than the thousand years prior. The food industry which is controlled by only a few companies has turned the industry from the ordinary farmer, to the production of large quantities of food, feeding the nation at low costs which results in enormous profits for the producers.
Because of this, health and safety of the food itself, how the animals are raised, the current method of workers being on assembly lines, and the consumer eating the food are now being overlooked by the companies and government; to provide cheap food regardless of the negative consequences. The reason for this innovation has been based on the advancement in science and technology which is a main reason for the negative side effects. With the addition of Carl’s Law, companies now come up with ways to throw more science at the problem to help eliminate the issues and not the root causes for the matter.
I believe the message of Food Inc. s that most of what Americans now eat is being produced by a handful of huge corporations which is more detrimental to health, our environment and even our own human race. The horrible known facts about animal mistreatment and food contamination are being covered up by the secretive industry, by not talking to the filmmakers or let the insides of their companies be shown to the world, which include the enormous chicken farms, cattle ranches, slaughterhouses and the meatpacking plants.
This film also said that “exploitation and malpractice in the meat industry were exposed as far back as Upton Sinclair’s 1906 muckraking book, ‘The Jungle. ” Food Inc. , is a movie that address’s the voices of advocates, farmers, and journalists, to show what’s wrong with the food and what we can do about it. There are many factors that lead to the killing of the environment. There is a scene in the movie that shows cattle standing in about of a foot of its own feces. The feces that the cattle is standing in is full of harmful chemicals. Not only do the cattle have this bacteria in its body, but it is also spreading the bacteria in the ground, rivers, streams, etc. When it rains, the run off from these “farms” are affecting the health of the animals in the surrounding areas and further.
The factories are polluting the air and killing more of the ozone layer due to the harmful chemicals that the factory is pushing out. It is sad to see how companies can allow cattle that will be slaughtered to stand in a foot of its bacteria infested feces, but worse to then see the cow be slaughtered and eventually be put on the shelves of grocery stores. There is no empathy on how the food is processed from beginning to end. Animals are treated horribly, known bacteria that they oversee and more important the health of the people consuming the products is not in any of the company’s top interest.
All in all, this movie has shown me how brutal Americans can be to animals and how our own US Government seems not to care about its citizens health. I have learned to eat organic foods and to shop for produce only in season. The one question that kept arising in my mind during the movies was, I wonder where the food that the white house serves comes from. Is the president eating the same steroid injected chicken her is letting his country eat? It was a great movie and should, by law be shown in schools around the United States.
University/College: University of Chicago
Type of paper: Thesis/Dissertation Chapter
Date: 5 January 2017
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