Food Culture of Bangladesh Essay
Food Culture of Bangladesh
Food culture of Bangladesh
Bangladesh is rich with various types of foods which enrich our culture and make it familiar among the people of other nations in the world. There are different types of foods in Bangladesh which are totally dissimilar from one another from the side of taste and value. Generally, rice, dal, fish, vegetable and meat are our main dishes and the people of Bangladesh take three meals in a day. In the morning, we take breakfast where the urban people take ruti, porota, biscuit, vegetable, chicken, tea etc. and the rural people take muri, khoi, pitha or stale rice with chilly. In lunch, the people of different range take different foods according to their own choice and demand.
Most of the people take rice, dal, vegetable and fish in their lunch. There’s a common saying: “Fish and rice make a Bengali.” At the time of cooking our cook uses different types of spices like garlic, peppers, turmeric, onion, cinnamon, coriander, cumin, or mustard seed etc. that make our foods more tasty. In our daily meals we generally take mixed vegetables, fish bhuna, fried okra, Bhorta, fried eggplant, chicken curry, lentils, Egg curry, beef, mutton etc. with rice. Again in our snacks we normally take Paratha, Samosa, Singara, puri, fried roti stuffed with eggs, Naan, Pitha (vapa, puli, patishapta,dudhpitha, telpitha, chitoi pitha etc. ), Mishti Doi, Ras Malai etc. After taking our meals we usually drink tea, milk etc. We also take various types of fruits in our leisure time; mango, jack fruits, banana, pine apple, orange, apple, guava, water melon, coconut and other seasonal fruits are taken according to the season and choice.