Escherichia coli Essay Topics

Hazards to food safety

College of Hospitality Management FOOD SAFETY & SANITATION – HFOODS Lesson 2: HAZARDS TO Food Safety General Symptoms of Foodborne Illness – Headache- Abdominal Pain – Nausea- Diarrhea – Vomiting- Fatigue – Dehydration- Fever When a living, disease-causing microorganism is eaten along with a food, it can cause a foodborne infection. After ingestion, the organism… View Article