Diffusion of innovations Essay Topics

Malunggay

Theoretical Framework The following theories provide framework of this research. This study was anchored on the Theory of Kramer (1995). “The Texture Measurements of Foods: Psychological Fundamental, Sensory, Mechanical, and Chemical Procedures, and their Interrelationships (1995),” that sensory quality of foods, being a psycho-physical phenomenon, should be systemized or classified accordance with the sense by… View Article