Culinary Essay Topics

Head Chef

If I wasn’t told to choose a career now, I wouldn’t have. Although I’ve had the question “what do you want to be when you grow up” constantly in the back of my mind for the past 4 years, I never really came up with a definite answer. Last September I started the culinary arts… View Article

Culinary Arts: Garde Manger

One of the major problems with cross-language translations involving those that are rarely used together (i. e. Finish ?? Lithuanian) is that there are no dictionaries available or it is extremely difficult to find one. The main problem is that there are not enough people to create a market and no one would invest in… View Article

Burn Hazards In Culinary Field

Water-jel technologies described a burn as damage to the skin and underlying tissue caused due to heat, chemicals or electricity. Burns damage and destroy the skin cells and deeper burns involve fat, muscle or even bone. Damages caused to skin due to destruction of one or more layers on coming into contact with hot liquids… View Article

Culinary art

1. Executive Summary This report is a discussion about a bad review posted by John Trevallin on The Morning Post after his disastrous dinner at the Abbey Restaurant. John had some serious expectation from The Abbey as is considered a premier restaurant with great location and world renowned chef Marcus Vesty who owns the restaurant…. View Article