Chef Essay Topics

Chef and Culinary School

What it takes to be a chef? To be a culinary artist? I don’t know much about cooking, but I wanted to learn about it. A chef is a person who cook for restaurant, hotel, hospitals, an other institution. Culinary arts is the way of preparing and cooking foods. A culinary artist is very skilled… View Article

Brigade: Executive Chef

Within the culinary industry, the brigade system provides a method of organization in the kitchen. Each worker has a specific food preparation or cleaning duty in a specific location. The concept is designed to enable kitchens to run more efficiently and provide better service. Georges Auguste Escoffier is generally accredited with establishing the brigade system…. View Article

Head Chef

Every men needs food to survive, as the world develop, people are getting the idea that food is not only for living, it also can be a very enjoyment thing to do. Only cooked food can not satisfy people anymore. People are trying to get happiness out of food. This is the reason why chef… View Article

Evaluation Essay: Orso of NYC

One of my very favorite restaurants I only get to visit once a year but greatly enjoy eating there is Orso. Orso is considered a fancy and upper class Italian restaurant in the theatre district of New York. Orso is a small restaurant but is always fully occupied. Many times you have to make reservations… View Article

Internship Paper

For many years I have wanted to work in the culinary field as a pastry chef. A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads, and other baked goods. they are employed in large hotels, bistros, restaurants, bakeries, and some cafes. when I originally started… View Article

Reflection Essay: G. Alan Moll

G. Alan Moll is a Chef and CEO of his own businesses, Good Earth and Fontana’s Italian Group which are located in Redwood City, California. He is an example of a business person that possesses all of the traits of a successful entrepreneur. From the time he was a child Moll had the desire to… View Article

Culinary art

1. Executive Summary This report is a discussion about a bad review posted by John Trevallin on The Morning Post after his disastrous dinner at the Abbey Restaurant. John had some serious expectation from The Abbey as is considered a premier restaurant with great location and world renowned chef Marcus Vesty who owns the restaurant…. View Article

Casa Di Italia

CASA DI ITALIA BUSINESS PLAN Company Description Casa Di Italia, a partnership, will be a new type of restaurant for the Baldwin Hills area of Brenthall. It will be an Italian restaurant that features delicious meals for people who are interested in healthy eating. In addition, the restaurant will have a small display area where… View Article