Beryl’s Chocolate and Confectionery Sdn Bhd was developed in 1995 with the mission to produce superior quality chocolate and great confectionery delicacies. Quality, innovation and great services are Beryl’s top priorities and commitments to customers. Beryl’s chocolate usage only the finest ingredients and materials to produce our products, beginning with the choice of cocoa beans and ending with good quality packaging products. Beryl’s company thought that it is the quality of the cocoa beans which are used that offer the chocolate the taste.
Therefore, Beryl’s chocolates are made from cocoa beans from Ghana, one of the countries that is best known for its high quality cocoa beans. Each of our products is produced with stringent quality controls to ensure that our products are of high quality and meet customers’ expectation. Backed with a group of creative and innovative employees, we always improve and expand our product varieties to meet the demand of consumers. Recently, we have widened our product varieties into producing sugar free chocolate bars.
Besides producing chocolate under our own brand, we also do contract manufacturing and private label manufacturing. Through continuous research, our experienced R&D department is capable of producing and developing any kinds of chocolate catering to customers’ requirements. Beryl’s products are sold both locally and overseas. In Malaysia, our products are available in most of the major supermarkets, hypermarkets, convenience stores, duty free shops and souvenir shops. Our present export markets are Japan, Vietnam, Philippines, Singapore, India, Hong Kong, Macau, Maldives, Brunei, New Zealand and Indonesia.