Baking Pancakes Essay
When I wake up in the morning I always have this urge to eat pancakes. I just love me some pancakes. I love all types of pancakes like strawberry pancakes, buttermilk pancakes, blueberry pancakes the list can go on and on. But my favorite type of pancakes that I can eat every single day and not get sick of them is cinnamon pancakes. Making cinnamon pancakes is my ultimate favorite. I walk into the kitchen and take out the Aunt Jemima pancake mix and pour some of the batter into a bowl, and then I add a cup of water to the batter and stir the mix. (I do not know how to make pancakes from starch). Once I see the batter thicken up I add the cinnamon and a cap of vanilla extract. I whip it all together to make sure the ingredients gets into the batter. I turn on the stove with my pan on it and but some butter in the pan so the pancakes don’t stick to the pan.
Once its heats up I pour the batter into the pan in circle shapes and let it sit for about to 5 minutes. To know when to flip the pancakes to the other side is when you start to notice there are holes in the batter. Once you see the holes you flip it and that side should be golden brown. Wait about 4 more minutes and you flip the pancake again now this side should be golden brown. The house should start to smell like cinnamon this is when I start to get excited. Once my pancakes are done I take out my plate and stack my pancakes. I take my Ms. Butter worth syrup and pour onto my pancakes. What is breakfast without Ms. Butter Worth? I make sure my pancakes soaks up the syrup. I cut my pancakes in three and that first is heaven for me. I just love me some cinnamon pancakes.
University/College: University of Chicago
Type of paper: Thesis/Dissertation Chapter
Date: 6 October 2016
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